Cook the Book: The Sweet Melissa Baking Book
Lemon Posset. Fun to say, too.
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How Can You Make Valentine's Day Fun Without Pressure?
We go the fondue route every year -- mixing up the cheese & alcohol, with as many different cured meats, veggies, and breads we can fit on our table. I just got a great goat milk sharp cheddar from the Farmer's Market and some vegetables to go with it... Not sure what alcohol for it yet -- could be either beer or wine, I think. Last year, we made a red wine fondue with manchego and another cheese to make it more fluid. Purple, but yummy!
Ed Levine's Serious Diet: Week 1
I think you did very well for your first week with the controlling and monitoring of your intake, and I'm glad that you were able to "taste, not devour" temptations like the bars!
Serious Eats Gift Guide: For the Baker
Great list, and I love that offset spatulas are included -- truly, the unsung secret weapons of any pastry kitchen!
And chocolate, yes, can never go wrong... :)
Cook the Book: 'How to Cook Everything Vegetarian' Book Giveaway
Spinach Panade, w/ veg stock, inspired by the Zuni cookbook.
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Mario Batali. His food always looks outstanding.
Cook the Book: 'The Breakaway Cook'
Maple sugar.... Sugar with an addictively pleasant flavor in its own right. Anything made with it tastes like magic. And it pairs well with bacon. :)
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Cook the Book: The Sweet Melissa Baking Book
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Cook the Book: The Sweet Melissa Baking Book
Margarita Lime Pie or Strawberry Shortcake or Devil's Food Cake or Texas Chocolate Sheet Cake or German Chocolate Cheesecake or Pumpkin Pie or Lemon Meringue Pie or ....................help me!
Cook the Book: The Sweet Melissa Baking Book
Strawberry Shortcake is my all time fave.
Cook the Book: The Sweet Melissa Baking Book
Pears poached in marsala, cinnamon and vanilla bean.
Cook the Book: The Sweet Melissa Baking Book
butterscotch pudding with caramel sauce anda sprinkle of fleur de sel (from Mozza)
Cook the Book: The Sweet Melissa Baking Book
I love MOST desserts, unfortunately! :) My all time favorite I guess would be chocolate cake.
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