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From Serious Eats

Gadgets: 4-in-1 Flavor Injector by Progressive International

@peekpoke -- a baby bottle brush does the trick just perfectly. The sideways/down thing is why this isn't good for turkey, but it works well for smaller proteins like chicken breasts. Enjoy!

From Serious Eats: New York

Make Your Own Chocolate Bark at Pure Dark in the West Village

I totally agree, which is why I wanted more out of the service overall. More topping options may have made it more worthwhile in that sense.

Peppermint bark can be a bit tricky only because it can be hard to find peppermint extract in many areas, but once you invest in a little bottle, you're set for at least a few years of bark. It's my wintertime favorite!

From Serious Eats: New York

Off the Beaten Path: Patacon Pisao's Carne Mechada Patacón

ohhh, joe, this looks awesome. and they sell colombiana! it was my favorite soda growing up. (aka the only soft drink i've ever truly enjoyed!)

From Serious Eats

Gadgets: Pump-Action Potato Smasher by Joseph Joseph

@chefrobert, right back atcha! thankfully the gadgets column isn't so much about professional kitchens.. i'm thinking the budget would end up getting a little out of hand! but so you know, i did purchase this baby at a professional kitchen stocking store (albeit one that sells non-pro tools as well), and it's certainly not a as-seen-on-TV product. don't knock it before you try it--i'd love to see if your opinion would change if i could lend you mine :P

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Recent Posts

From Serious Eats: New York

The Brunch Dish: Corned Beef Hash at 10 Downing

From Serious Eats

Gadgets: 4-in-1 Flavor Injector by Progressive International

From Serious Eats: New York

Make Your Own Chocolate Bark at Pure Dark in the West Village

From Serious Eats: New York

The Brunch Dish: Bread Pudding French Toast at Corner Cafe & Bakery

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Recent Comments | Response to Comments

From Serious Eats

Gadgets: 4-in-1 Flavor Injector by Progressive International

@peekpoke -- a baby bottle brush does the trick just perfectly. The sideways/down thing is why this isn't good for turkey, but it works well for smaller proteins like chicken breasts. Enjoy!

From Serious Eats: New York

Make Your Own Chocolate Bark at Pure Dark in the West Village

I totally agree, which is why I wanted more out of the service overall. More topping options may have made it more worthwhile in that sense.

Peppermint bark can be a bit tricky only because it can be hard to find peppermint extract in many areas, but once you invest in a little bottle, you're set for at least a few years of bark. It's my wintertime favorite!

From Serious Eats: New York

Off the Beaten Path: Patacon Pisao's Carne Mechada Patacón

ohhh, joe, this looks awesome. and they sell colombiana! it was my favorite soda growing up. (aka the only soft drink i've ever truly enjoyed!)

From Serious Eats

Gadgets: Pump-Action Potato Smasher by Joseph Joseph

@chefrobert, right back atcha! thankfully the gadgets column isn't so much about professional kitchens.. i'm thinking the budget would end up getting a little out of hand! but so you know, i did purchase this baby at a professional kitchen stocking store (albeit one that sells non-pro tools as well), and it's certainly not a as-seen-on-TV product. don't knock it before you try it--i'd love to see if your opinion would change if i could lend you mine :P

From Serious Eats

Gadgets: Pump-Action Potato Smasher by Joseph Joseph

@ CJ -- it's very easy to clean! Just stick it in the dishwasher and you're done!

@chefrobert -- i've used metal mashers, and this is remarkably easier, faster, requires less force, and is more fun! i was literally done mashing 10 large potatoes in less than a minute. metal mashers work well, but i liked this system much better.

From Serious Eats

Gadgets: Kalorik 4-in-1 Combi Mixer

@chanterelle - yes it does! I used mine to make a really nice tomato soup the other day, actually.

From Serious Eats

Gadgets: Kalorik 4-in-1 Combi Mixer

@wunami - the gadget reviews aren't strictly for new gadgets on the market (though we love those!); I really like reviewing the kinds of things that people think about buying but don't know whether they're worth the money (like the mandoline I reviewed, or this one). There's definitely a sense of practicality in the choices, so if there are requests out there, feel free to shoot them my way in the comments!

@hmw0029 - you're totally right. that's just what I meant when I said these are good for new-to-the-kitchen types or those looking to simply consolidate. Definitely not for everyone. Gadgets that do so many things rarely do them as well as gadgets that focus on one purpose, but uni-taskers are often frowned upon for cost/space issues. This is a good grey area example--powerful enough for most functions that it's worth buying should you be the type to hate on the uni-taskers!

From Serious Eats: New York

Sandwich Alley: New York's West Village Block of Sandwich Deliciousness

You missed my fave at Faico's--the prosciutto roll! One of the cheapest items there and one of the tastiest. Have them pop it in the toaster for a quick minute and it's rather delicious!

From Serious Eats

Gadgets: Martha Stewart's Pumpkin Carving Kit

@LAQ 1013 and @finsbig fan -- frankly, we carved Che because his famous silhouette lends itself so well to the medium and gave us a high level of technical difficulty to test Martha's tools. And there's gotta be some spook factor to any good jack-o-lantern, right?

@yayfood - I completely agree. I absolutely love Martha, but her products can be disappointing! I wonder who is to blame...

From Serious Eats

Fruit Wine and Cider Donuts at Russell Orchards in Ipswich, Massachusetts

ok, ok -- I haven't tried Atkins! But then again, it's others who've dubbed Russell the best of New England, and I can only vouch for the fact that these were downright delish. Anyone tried both? And does Atkins fry on the spot? That was a pretty special perk.

From Serious Eats

Gadgets: Rival Crock Pot

@hungrychristel, another thing that's great about a slow cooker vs. a roasting pan is that if you're cooking for a group, you can keep oven/stove space free for whatever else you're making!

From Serious Eats

Gadgets: Rival Crock Pot

@LearP, just make sure you're cooking things for the appropriate amount of time! There are some good guides online (Rival's site has a good guide right here: http://www.crock-pot.com/CustomerService.aspx?id=faq&fgid=44) and you can get infinitely creative with recipes. Start simple: try about 2 lbs of beef cubes with 1 cup of water and a packet of onion soup mix or ranch dressing mix--three ingredients in the pot and you're done. As you get more comfortable, you can try things like a Moroccan-inspired stew: same amount of beef; two each of onions, tomatoes, finely diced; one and a half lemons, thickly sliced; cinnamon, salt, pepper, garlic, and ras el hanout all to your taste. Enjoy!!

From Serious Eats

Gadgets: Rival Crock Pot

@semarr, the lid on mine fits a little loose, which I think helps with temperature control. If you're having those kinds of problems, though, there are also newer models with precise temperature control that may be easier to find than older models. The only thing is that they cost a bit more--upwards of $100 for sure.

From Serious Eats

Gadgets: Rival Crock Pot

@costuminatrix, I wanted to get that model and couldn't find it at any of the stores nearby! Darn. Did yours also come with the Little Dipper? That cute thing made sacrificing the timer worthwhile!

From Serious Eats

Gadgets: Progressive International Folding Mandoline Slicer

@plazmaorb -- you're right. you definitely get what you pay for. i'm still hoping there are reasonably priced products out there that can do the job "well enough" though!

@CEBakes -- I definitely looked at the Kyocera, but I'm not going to lie--one of the main functions of a mandoline for me is making perfect fries. And if there's no julienne option, there are no fries!!

@annabananas -- I'll totally keep it in mind the next time I pick up a mandoline.. Stick around!

From Serious Eats

Gadgets: The Apple Peeler/Corer

SSG, the suction bottom actually works pretty well! It's one of those things that you might have to do two or three times to get it right, but once you get it right, it's not going anywhere.

Erich, the peeler is adjustable--it has a little screw that you loosen and you can change the positioning on it to control how much you want to take off. The largest setting will be wide enough to theoretically cut shoestring potatoes (it's a little hit or miss in my experience) but the thinnest setting will just skim the surface. What Tom says about the juicy mess is entirely true, though!

From Recipes

The Secret Ingredient (Harissa): Harissa-Honey Glazed Roasted Salmon

Kerry, this is great timing--I was looking for some kind of honey-themed recipe for Rosh Hashana to serve for a large party. Since not all my guests eat fish, do you think this marinade would work well on chicken as well? Seems like it would, right? Any suggestions on how to adapt?

From Serious Eats

Gadgets: Pure Komachi 2 Knives

runningwithscissors -- I have every intention of including more pretty gadgets in my existing column! I'm glad to see there's mutual interest :)

From Serious Eats

Gadgets: Pure Komachi 2 Knives

to answer some questions:

like blogkitten said, the color isn't paint--it's a non-stick coating. And the colors are meant to help distinguish the knives from one another (like color-coded cutting boards would).

according to the knife experts that I consulted, these can be sharpened with any normal sharpener or steel, so no worries there.

moibec--are you sure what you had was by this brand? other companies make colored knives but these are a little different. I'd love to urge you to reconsider your stance--there is such thing as an aesthetically designed kitchen gadget that lives up to cooks' standards!

From Serious Eats

Gadgets: Fire Wire Flexible Grilling Skewers

redhead, it's an interesting idea, but there could be risks--hangers might be coated with acrylic, which you certainly don't want to consume!

From Serious Eats

Gadgets: Fire Wire Flexible Grilling Skewers

The tips stay cool, so you just pick 'em up and rotate. Pretty easy, actually!

From Serious Eats

Gadgets: The Original Muffin-Top Tin

Ohhh, Michele, way to bring back a good tv memory! I was actually planning on referencing that Seinfeld episode where Kramer opens the bakery that only sells muffin tops, and he gives the bottoms to the homeless, but it worked its way out somewhere along the line.

As for dollops of batter--I think the batter is too loose to hold its shape properly. That said, I've never tried, so if you do, definitely report back!

From Serious Eats

Gadgets: The Original Muffin-Top Tin

ask and you shall receive--will post pictures of the next gadget escapades :)

loving the other suggestions so far!

From Serious Eats: New York

Off the Beaten Path: Patacon Pisao's Carne Mechada Patacón

I never had this growing up in Caracas, although I always heard that people in Maracaibo ate gigantic plantain discs. Will have to go to Elmhurst to try it out!

From Serious Eats: New York

Off the Beaten Path: Patacon Pisao's Carne Mechada Patacón

It definitely looks much better and sounds much better than a Big Mac!

From Serious Eats

Gadgets: Pump-Action Potato Smasher by Joseph Joseph

@banana, if it works for you then that's a very attractive price. this model is usually $100-150 and what we use in the restaurants...

http://www.chefdepot.net/graphics28/ricerlg.jpg

From Serious Eats

Gadgets: Pump-Action Potato Smasher by Joseph Joseph

@chefrobert--I bought my food mill in an antique store in fantastic condition for $12...Canadian.

From Serious Eats

Gadgets: Pump-Action Potato Smasher by Joseph Joseph

@jojojo... true, i had dough fresh in my mind because the starch can become gluey in the same way when improperly prepared. potatoes get very icky if overworked when mashing.

@avisual... this one is perfectly fine - http://images.surlatable.com/surlatable/images/en_US//local/products/detail/4544.jpg

From Serious Eats

Gadgets: Pump-Action Potato Smasher by Joseph Joseph

@ChefRobert
"The way this tool pushes out the potato prevents it from developing too much gluten and thus becoming very gluey."

Not to be a jerk, but I don't think potatoes can develop gluten. I think gluten is only found in wheat ...

From Serious Eats

Gadgets: Pump-Action Potato Smasher by Joseph Joseph

Having tried the as-seen-on-tv product that i linked in the above article, I know that it's not that much different. That gadget isn't specificially for potatoes, but the design is basically the same.

The fact that professional kitchens do not use this tool is not the issue. there are many tools that both professional chefs and home cooks use. Granted, the average home cook doesnt need to go out and buy a robot coupe or a 400 watt immersion blender, but a good standard masher or potato ricer are not that pricy. The three things that bother me about the tool in this article is the enclosed circular base, the lack of multi-functionality, and the high cost when something that costs $1 does the same thing, albeit faster and better with multi-functional properties.

From Serious Eats

Gadgets: Pump-Action Potato Smasher by Joseph Joseph

@nikki... Whatever works for you :) But you will never find that tool in a professional kitchen. We use standard heavy duty mashers, potato ricers, or food mills. The As-Seen-On-TV type of masher/cutter has no business in a respectable kitchen.

From Serious Eats

Gadgets: Kalorik 4-in-1 Combi Mixer

I loved my immersion blender, but the motor burnt out after a few years (can't complain, it was a gift). Does this one have a metal shaft that can be used in soups? The price point is good.

From Serious Eats

Video: Mr. Bean Makes a Sandwich

@DanielJ: Not sure if you are being sarcastic on the Monty Python thing, but anyway, this springs to mind:
http://www.youtube.com/watch?v=BlK62rjQWLk

From Serious Eats

Video: Mr. Bean Makes a Sandwich

I love Mr. Bean! Thank you for posting this!

From Serious Eats: New York

Sandwich Alley: New York's West Village Block of Sandwich Deliciousness

@wburg913: Didn't forget it! (In fact, we stopped by Grey Dog during our visit.) But we kept incredibly strict parameters on Sandwich Alley. Precisely one block, all with storefronts ON Bleecker (in the case of Bleecker Street Pizza, it's on the corner on the in-bounds side of the street). Once you wander outside the boundaries, there's just too much to include.

From Serious Eats: New York

Sandwich Alley: New York's West Village Block of Sandwich Deliciousness

how could you forget Grey Dog? It's less than half a block off of Bleecker and has my favorite sandwiches in NYC.

From Serious Eats

Video: Mr. Bean Makes a Sandwich

I grew up with Mr Bean and I haven't seen this in years still so funny, love it

From Serious Eats

Video: Mr. Bean Makes a Sandwich

Mr. Bean + Blackadder=Rowan Atkinson's comic genius.

From Serious Eats

Video: Mr. Bean Makes a Sandwich

Oh mr.bean...up to your old tricks :) thanks for posting this!

From Serious Eats

Video: Mr. Bean Makes a Sandwich

AH! This is one of my favorite sketches of all time. Glad it made it to the site! If only Monty Python had some food-related comedy...

SPAM SPAM SPAM SPAM

Recent Posts

From Serious Eats: New York

The Brunch Dish: Corned Beef Hash at 10 Downing

From Serious Eats

Gadgets: 4-in-1 Flavor Injector by Progressive International

From Serious Eats: New York

Make Your Own Chocolate Bark at Pure Dark in the West Village

From Serious Eats: New York

The Brunch Dish: Bread Pudding French Toast at Corner Cafe & Bakery

From Serious Eats

Gadgets: Pump-Action Potato Smasher by Joseph Joseph

From Serious Eats: New York

First Look: François Chocolate Bar

From Serious Eats: New York

The Brunch Dish: Grilled Sambal Prawns with Scrambled Eggs at Double Crown

From Serious Eats

Gadgets: Kalorik 4-in-1 Combi Mixer

From Serious Eats: New York

Highlights From The 12th Annual Chocolate Show

From Serious Eats: New York

The Brunch Dish: Potato and Celery Root Pancakes at Community Food and Juice

From Serious Eats

Gadgets: Martha Stewart's Pumpkin Carving Kit

From Serious Eats: New York

The Brunch Dish: House-Cured Gravlax Club at Smorgas Chef

From Serious Eats

Gadgets: Nespresso CitiZ

From Serious Eats

Fruit Wine and Cider Donuts at Russell Orchards in Ipswich, Massachusetts

From Serious Eats: New York

The Brunch Dish: Spicy Duck Burger at Perilla

From Serious Eats

Gadgets: Rival Crock Pot

From Serious Eats: New York

The Brunch Dish: Biscuits with Strawberry Butter at Good Enough to Eat

From Serious Eats

Gadgets: Trudeau Silicone Vegetable Steamer

From Serious Eats: New York

The Brunch Dish: Gougeres and Croque Madame at Artisanal

From Serious Eats

Gadgets: Sanyo's Smokeless Electric Indoor Grill

From Serious Eats: New York

The Brunch Dish: Turkish Eggs and Coconut Pancakes at Public

From Serious Eats

Gadgets: Progressive International Folding Mandoline Slicer

From Serious Eats: New York

The Brunch Dish: Cherry Vanilla French Toast at Kitchenette

From Serious Eats

Gadgets: The Apple Peeler/Corer

From Serious Eats: New York

The Brunch Dish: Benedict Colombiano at Macondo

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