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Make Your Own Chocolate Bark at Pure Dark in the West Village
I totally agree, which is why I wanted more out of the service overall. More topping options may have made it more worthwhile in that sense.
Peppermint bark can be a bit tricky only because it can be hard to find peppermint extract in many areas, but once you invest in a little bottle, you're set for at least a few years of bark. It's my wintertime favorite!
Off the Beaten Path: Patacon Pisao's Carne Mechada Patacón
ohhh, joe, this looks awesome. and they sell colombiana! it was my favorite soda growing up. (aka the only soft drink i've ever truly enjoyed!)
Gadgets: Pump-Action Potato Smasher by Joseph Joseph
@chefrobert, right back atcha! thankfully the gadgets column isn't so much about professional kitchens.. i'm thinking the budget would end up getting a little out of hand! but so you know, i did purchase this baby at a professional kitchen stocking store (albeit one that sells non-pro tools as well), and it's certainly not a as-seen-on-TV product. don't knock it before you try it--i'd love to see if your opinion would change if i could lend you mine :P
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Recent Posts
The Brunch Dish: Corned Beef Hash at 10 Downing
Posted by Nikki Goldstein, November 20, 2009 at 12:00 PM
Gadgets: 4-in-1 Flavor Injector by Progressive International
Posted by Nikki Goldstein, November 19, 2009 at 11:15 AM
Make Your Own Chocolate Bark at Pure Dark in the West Village
Posted by Nikki Goldstein, November 17, 2009 at 2:30 PM
The Brunch Dish: Bread Pudding French Toast at Corner Cafe & Bakery
Posted by Nikki Goldstein, November 13, 2009 at 11:00 AM
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Recent Comments | Response to Comments
Gadgets: 4-in-1 Flavor Injector by Progressive International
@peekpoke -- a baby bottle brush does the trick just perfectly. The sideways/down thing is why this isn't good for turkey, but it works well for smaller proteins like chicken breasts. Enjoy!
Make Your Own Chocolate Bark at Pure Dark in the West Village
I totally agree, which is why I wanted more out of the service overall. More topping options may have made it more worthwhile in that sense.
Peppermint bark can be a bit tricky only because it can be hard to find peppermint extract in many areas, but once you invest in a little bottle, you're set for at least a few years of bark. It's my wintertime favorite!
Off the Beaten Path: Patacon Pisao's Carne Mechada Patacón
ohhh, joe, this looks awesome. and they sell colombiana! it was my favorite soda growing up. (aka the only soft drink i've ever truly enjoyed!)
Gadgets: Pump-Action Potato Smasher by Joseph Joseph
@chefrobert, right back atcha! thankfully the gadgets column isn't so much about professional kitchens.. i'm thinking the budget would end up getting a little out of hand! but so you know, i did purchase this baby at a professional kitchen stocking store (albeit one that sells non-pro tools as well), and it's certainly not a as-seen-on-TV product. don't knock it before you try it--i'd love to see if your opinion would change if i could lend you mine :P
Gadgets: Pump-Action Potato Smasher by Joseph Joseph
@ CJ -- it's very easy to clean! Just stick it in the dishwasher and you're done!
@chefrobert -- i've used metal mashers, and this is remarkably easier, faster, requires less force, and is more fun! i was literally done mashing 10 large potatoes in less than a minute. metal mashers work well, but i liked this system much better.
Gadgets: Kalorik 4-in-1 Combi Mixer
@chanterelle - yes it does! I used mine to make a really nice tomato soup the other day, actually.
Gadgets: Kalorik 4-in-1 Combi Mixer
@wunami - the gadget reviews aren't strictly for new gadgets on the market (though we love those!); I really like reviewing the kinds of things that people think about buying but don't know whether they're worth the money (like the mandoline I reviewed, or this one). There's definitely a sense of practicality in the choices, so if there are requests out there, feel free to shoot them my way in the comments!
@hmw0029 - you're totally right. that's just what I meant when I said these are good for new-to-the-kitchen types or those looking to simply consolidate. Definitely not for everyone. Gadgets that do so many things rarely do them as well as gadgets that focus on one purpose, but uni-taskers are often frowned upon for cost/space issues. This is a good grey area example--powerful enough for most functions that it's worth buying should you be the type to hate on the uni-taskers!
Video: Mr. Bean Makes a Sandwich
ah, childhood memories. nice one :)
Sandwich Alley: New York's West Village Block of Sandwich Deliciousness
@carey: it's deliciousness stuffed into bread. it's gotta count for something!
Sandwich Alley: New York's West Village Block of Sandwich Deliciousness
You missed my fave at Faico's--the prosciutto roll! One of the cheapest items there and one of the tastiest. Have them pop it in the toaster for a quick minute and it's rather delicious!
Gadgets: Martha Stewart's Pumpkin Carving Kit
@LAQ 1013 and @finsbig fan -- frankly, we carved Che because his famous silhouette lends itself so well to the medium and gave us a high level of technical difficulty to test Martha's tools. And there's gotta be some spook factor to any good jack-o-lantern, right?
@yayfood - I completely agree. I absolutely love Martha, but her products can be disappointing! I wonder who is to blame...
Fruit Wine and Cider Donuts at Russell Orchards in Ipswich, Massachusetts
ok, ok -- I haven't tried Atkins! But then again, it's others who've dubbed Russell the best of New England, and I can only vouch for the fact that these were downright delish. Anyone tried both? And does Atkins fry on the spot? That was a pretty special perk.
Gadgets: Rival Crock Pot
@hungrychristel, another thing that's great about a slow cooker vs. a roasting pan is that if you're cooking for a group, you can keep oven/stove space free for whatever else you're making!
Gadgets: Rival Crock Pot
@LearP, just make sure you're cooking things for the appropriate amount of time! There are some good guides online (Rival's site has a good guide right here: http://www.crock-pot.com/CustomerService.aspx?id=faq&fgid=44) and you can get infinitely creative with recipes. Start simple: try about 2 lbs of beef cubes with 1 cup of water and a packet of onion soup mix or ranch dressing mix--three ingredients in the pot and you're done. As you get more comfortable, you can try things like a Moroccan-inspired stew: same amount of beef; two each of onions, tomatoes, finely diced; one and a half lemons, thickly sliced; cinnamon, salt, pepper, garlic, and ras el hanout all to your taste. Enjoy!!
Gadgets: Rival Crock Pot
@semarr, the lid on mine fits a little loose, which I think helps with temperature control. If you're having those kinds of problems, though, there are also newer models with precise temperature control that may be easier to find than older models. The only thing is that they cost a bit more--upwards of $100 for sure.
Gadgets: Rival Crock Pot
@costuminatrix, I wanted to get that model and couldn't find it at any of the stores nearby! Darn. Did yours also come with the Little Dipper? That cute thing made sacrificing the timer worthwhile!
Gadgets: Progressive International Folding Mandoline Slicer
@plazmaorb -- you're right. you definitely get what you pay for. i'm still hoping there are reasonably priced products out there that can do the job "well enough" though!
@CEBakes -- I definitely looked at the Kyocera, but I'm not going to lie--one of the main functions of a mandoline for me is making perfect fries. And if there's no julienne option, there are no fries!!
@annabananas -- I'll totally keep it in mind the next time I pick up a mandoline.. Stick around!
Gadgets: The Apple Peeler/Corer
SSG, the suction bottom actually works pretty well! It's one of those things that you might have to do two or three times to get it right, but once you get it right, it's not going anywhere.
Erich, the peeler is adjustable--it has a little screw that you loosen and you can change the positioning on it to control how much you want to take off. The largest setting will be wide enough to theoretically cut shoestring potatoes (it's a little hit or miss in my experience) but the thinnest setting will just skim the surface. What Tom says about the juicy mess is entirely true, though!
The Secret Ingredient (Harissa): Harissa-Honey Glazed Roasted Salmon
Kerry, this is great timing--I was looking for some kind of honey-themed recipe for Rosh Hashana to serve for a large party. Since not all my guests eat fish, do you think this marinade would work well on chicken as well? Seems like it would, right? Any suggestions on how to adapt?
Gadgets: Pure Komachi 2 Knives
runningwithscissors -- I have every intention of including more pretty gadgets in my existing column! I'm glad to see there's mutual interest :)
Gadgets: Pure Komachi 2 Knives
to answer some questions:
like blogkitten said, the color isn't paint--it's a non-stick coating. And the colors are meant to help distinguish the knives from one another (like color-coded cutting boards would).
according to the knife experts that I consulted, these can be sharpened with any normal sharpener or steel, so no worries there.
moibec--are you sure what you had was by this brand? other companies make colored knives but these are a little different. I'd love to urge you to reconsider your stance--there is such thing as an aesthetically designed kitchen gadget that lives up to cooks' standards!
Gadgets: Fire Wire Flexible Grilling Skewers
redhead, it's an interesting idea, but there could be risks--hangers might be coated with acrylic, which you certainly don't want to consume!
Gadgets: Fire Wire Flexible Grilling Skewers
The tips stay cool, so you just pick 'em up and rotate. Pretty easy, actually!
Gadgets: The Original Muffin-Top Tin
Ohhh, Michele, way to bring back a good tv memory! I was actually planning on referencing that Seinfeld episode where Kramer opens the bakery that only sells muffin tops, and he gives the bottoms to the homeless, but it worked its way out somewhere along the line.
As for dollops of batter--I think the batter is too loose to hold its shape properly. That said, I've never tried, so if you do, definitely report back!
Gadgets: The Original Muffin-Top Tin
ask and you shall receive--will post pictures of the next gadget escapades :)
loving the other suggestions so far!
Off the Beaten Path: Patacon Pisao's Carne Mechada Patacón
I never had this growing up in Caracas, although I always heard that people in Maracaibo ate gigantic plantain discs. Will have to go to Elmhurst to try it out!
Off the Beaten Path: Patacon Pisao's Carne Mechada Patacón
It definitely looks much better and sounds much better than a Big Mac!
Gadgets: Pump-Action Potato Smasher by Joseph Joseph
@banana, if it works for you then that's a very attractive price. this model is usually $100-150 and what we use in the restaurants...
Gadgets: Pump-Action Potato Smasher by Joseph Joseph
@chefrobert--I bought my food mill in an antique store in fantastic condition for $12...Canadian.
Gadgets: Pump-Action Potato Smasher by Joseph Joseph
gluten is also found in rye and barley
Gadgets: Pump-Action Potato Smasher by Joseph Joseph
@jojojo... true, i had dough fresh in my mind because the starch can become gluey in the same way when improperly prepared. potatoes get very icky if overworked when mashing.
@avisual... this one is perfectly fine - http://images.surlatable.com/surlatable/images/en_US//local/products/detail/4544.jpg
Gadgets: Pump-Action Potato Smasher by Joseph Joseph
@ChefRobert
"The way this tool pushes out the potato prevents it from developing too much gluten and thus becoming very gluey."
Not to be a jerk, but I don't think potatoes can develop gluten. I think gluten is only found in wheat ...
Gadgets: Pump-Action Potato Smasher by Joseph Joseph
@ChefR0bert:
Speaking of the Slap Chop... http://www.youtube.com/watch?v=UWRyj5cHIQA
Gadgets: Pump-Action Potato Smasher by Joseph Joseph
Having tried the as-seen-on-tv product that i linked in the above article, I know that it's not that much different. That gadget isn't specificially for potatoes, but the design is basically the same.
The fact that professional kitchens do not use this tool is not the issue. there are many tools that both professional chefs and home cooks use. Granted, the average home cook doesnt need to go out and buy a robot coupe or a 400 watt immersion blender, but a good standard masher or potato ricer are not that pricy. The three things that bother me about the tool in this article is the enclosed circular base, the lack of multi-functionality, and the high cost when something that costs $1 does the same thing, albeit faster and better with multi-functional properties.
Gadgets: Pump-Action Potato Smasher by Joseph Joseph
@nikki... Whatever works for you :) But you will never find that tool in a professional kitchen. We use standard heavy duty mashers, potato ricers, or food mills. The As-Seen-On-TV type of masher/cutter has no business in a respectable kitchen.
Gadgets: Kalorik 4-in-1 Combi Mixer
I loved my immersion blender, but the motor burnt out after a few years (can't complain, it was a gift). Does this one have a metal shaft that can be used in soups? The price point is good.
Sandwich Alley: New York's West Village Block of Sandwich Deliciousness
Had to add this to any discussion of Bleecker Street:
Video: Mr. Bean Makes a Sandwich
@DanielJ: Not sure if you are being sarcastic on the Monty Python thing, but anyway, this springs to mind:
http://www.youtube.com/watch?v=BlK62rjQWLk
Video: Mr. Bean Makes a Sandwich
I love Mr. Bean! Thank you for posting this!
Sandwich Alley: New York's West Village Block of Sandwich Deliciousness
@wburg913: Didn't forget it! (In fact, we stopped by Grey Dog during our visit.) But we kept incredibly strict parameters on Sandwich Alley. Precisely one block, all with storefronts ON Bleecker (in the case of Bleecker Street Pizza, it's on the corner on the in-bounds side of the street). Once you wander outside the boundaries, there's just too much to include.
Video: Mr. Bean Makes a Sandwich
@ HeartofGlass - you are so right!
Sandwich Alley: New York's West Village Block of Sandwich Deliciousness
how could you forget Grey Dog? It's less than half a block off of Bleecker and has my favorite sandwiches in NYC.
Video: Mr. Bean Makes a Sandwich
I grew up with Mr Bean and I haven't seen this in years still so funny, love it
Video: Mr. Bean Makes a Sandwich
This is genius! Angus looks so young!
Video: Mr. Bean Makes a Sandwich
Mr. Bean + Blackadder=Rowan Atkinson's comic genius.
Video: Mr. Bean Makes a Sandwich
definitely my favorite Mr. Bean segment...
Video: Mr. Bean Makes a Sandwich
Love Mr. Bean! This is so funny!
Video: Mr. Bean Makes a Sandwich
Oh mr.bean...up to your old tricks :) thanks for posting this!
Video: Mr. Bean Makes a Sandwich
AH! This is one of my favorite sketches of all time. Glad it made it to the site! If only Monty Python had some food-related comedy...
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Recent Posts
The Brunch Dish: Corned Beef Hash at 10 Downing
Posted by Nikki Goldstein, November 20, 2009 at 12:00 PM
Gadgets: 4-in-1 Flavor Injector by Progressive International
Posted by Nikki Goldstein, November 19, 2009 at 11:15 AM
Make Your Own Chocolate Bark at Pure Dark in the West Village
Posted by Nikki Goldstein, November 17, 2009 at 2:30 PM
The Brunch Dish: Bread Pudding French Toast at Corner Cafe & Bakery
Posted by Nikki Goldstein, November 13, 2009 at 11:00 AM
Gadgets: Pump-Action Potato Smasher by Joseph Joseph
Posted by Nikki Goldstein, November 12, 2009 at 8:30 AM
First Look: François Chocolate Bar
Posted by Nikki Goldstein, November 10, 2009 at 2:00 PM
The Brunch Dish: Grilled Sambal Prawns with Scrambled Eggs at Double Crown
Posted by Nikki Goldstein, November 6, 2009 at 12:00 PM
Gadgets: Kalorik 4-in-1 Combi Mixer
Posted by Nikki Goldstein, November 5, 2009 at 8:30 AM
Highlights From The 12th Annual Chocolate Show
Posted by Nikki Goldstein, October 31, 2009 at 10:00 AM
The Brunch Dish: Potato and Celery Root Pancakes at Community Food and Juice
Posted by Nikki Goldstein, October 30, 2009 at 1:00 PM
Gadgets: Martha Stewart's Pumpkin Carving Kit
Posted by Nikki Goldstein, October 29, 2009 at 10:30 AM
The Brunch Dish: House-Cured Gravlax Club at Smorgas Chef
Posted by Nikki Goldstein, October 23, 2009 at 11:00 AM
Fruit Wine and Cider Donuts at Russell Orchards in Ipswich, Massachusetts
Posted by Nikki Goldstein, October 21, 2009 at 3:30 PM
The Brunch Dish: Spicy Duck Burger at Perilla
Posted by Nikki Goldstein, October 16, 2009 at 11:15 AM
The Brunch Dish: Biscuits with Strawberry Butter at Good Enough to Eat
Posted by Nikki Goldstein, October 9, 2009 at 1:15 PM
Gadgets: Trudeau Silicone Vegetable Steamer
Posted by Nikki Goldstein, October 8, 2009 at 10:45 AM
The Brunch Dish: Gougeres and Croque Madame at Artisanal
Posted by Nikki Goldstein, October 2, 2009 at 12:15 PM
Gadgets: Sanyo's Smokeless Electric Indoor Grill
Posted by Nikki Goldstein, October 1, 2009 at 11:00 AM
The Brunch Dish: Turkish Eggs and Coconut Pancakes at Public
Posted by Nikki Goldstein, September 25, 2009 at 3:30 PM
Gadgets: Progressive International Folding Mandoline Slicer
Posted by Nikki Goldstein, September 24, 2009 at 11:45 AM
The Brunch Dish: Cherry Vanilla French Toast at Kitchenette
Posted by Nikki Goldstein, September 18, 2009 at 1:30 PM
Gadgets: The Apple Peeler/Corer
Posted by Nikki Goldstein, September 17, 2009 at 10:00 AM
The Brunch Dish: Benedict Colombiano at Macondo
Posted by Nikki Goldstein, September 11, 2009 at 1:30 PM
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@peekpoke -- a baby bottle brush does the trick just perfectly. The sideways/down thing is why this isn't good for turkey, but it works well for smaller proteins like chicken breasts. Enjoy!