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From Serious Eats

Weekend Book Giveaway: 'American Cheeses'

I do love Mt. Tam from Cowgirl Creamery in California, but Pennsylvania has some nice cheeses, too - Calkins Creamery near Philly is doing some nice cheese, as is Birchrun Farms.

From Serious Eats

Seriously Delicious Holiday Giveaway: Southside Market Sausage

Sadly, there are no decent barbecue joints in Philadelphia (that I've been able to find anyway). I've had some pretty good barbecue on my trips to Texas, but here in town I have to settle for my own barbecue!

From Serious Eats

Seriously Delicious Holiday Giveaway: Edible Chocolate Box from Charles Chocolates

I am currently enjoying a chocolate pecan turtle, but if I had to choose any dessert that includes chocolate....it would be tiramisu. Or chocolate chip cannoli.

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From Serious Eats

Weekend Book Giveaway: 'American Cheeses'

I do love Mt. Tam from Cowgirl Creamery in California, but Pennsylvania has some nice cheeses, too - Calkins Creamery near Philly is doing some nice cheese, as is Birchrun Farms.

From Serious Eats

Seriously Delicious Holiday Giveaway: Southside Market Sausage

Sadly, there are no decent barbecue joints in Philadelphia (that I've been able to find anyway). I've had some pretty good barbecue on my trips to Texas, but here in town I have to settle for my own barbecue!

From Serious Eats

Seriously Delicious Holiday Giveaway: Edible Chocolate Box from Charles Chocolates

I am currently enjoying a chocolate pecan turtle, but if I had to choose any dessert that includes chocolate....it would be tiramisu. Or chocolate chip cannoli.

From Serious Eats

Seriously Delicious Holiday Giveaway: Two Peter Luger Steaks

If I'm cooking at home, I really like flank steak - I like to butterfly it, layer on some stuff, and roll it to roast. It keeps me amused to come up with new combinations. If I'm out, a good rare porterhouse, please.

From Serious Eats

Seriously Delicious Holiday Giveaway: Zingerman's Praise the Lard Gift Box

I have a relative who is a pig farmer. One fine day I was at the farm on a slaughter day, and I saw scrapple being made. Let's just say that from that day on, I wouldn't touch scrapple with a ten foot pole. It's not the pig slaughter that got me - it was the scraping of bits from the floor. Years later I got married to a man with a deep love of scrapple. I probably should not have taken him to the farm for scrapple-making day, but he thought it would be so cool to have fresh scrapple. Maybe it's mean to think fondly of the day my husband went off scrapple forever, but it was a funny day!

From Serious Eats

Cook the Book: Jamie at Home

My Winter fave: lamb potpie. I have a great recipe that calls for making the gravy with Guinness. Nothing warms the heart like that!

From Serious Eats

Weekend Book Giveaway: 'American Cheeses'

Thank you for participating, and congratulations to our winners:

pclarkaz
LunaPierCook
drala625
chascates
fpfarmer1

Winners have been notified by email and also appear on our Contest Winners page.

From Serious Eats

Weekend Book Giveaway: 'American Cheeses'

this would be a great win count me in and thanks for the chance

From Serious Eats

Weekend Book Giveaway: 'American Cheeses'

I have never met a blue cheese I didn't like (mmmmaytag!)

From Serious Eats

Weekend Book Giveaway: 'American Cheeses'

I know I'm past deadline (damn) but I had to add Cato Corner's Hooligan (CT) and Meadow Creek Farm's Grayson (VA) are two of my very favorites.
-Guttergourmet

From Serious Eats

Weekend Book Giveaway: 'American Cheeses'

I know I'm past deadline (damn) but I had to add Cato Corner's Hooliganfrom (CT) and Meadow Creek Farm's Grayson (VA) are two of my very favorites.
-Guttergourmet

From Serious Eats

Weekend Book Giveaway: 'American Cheeses'

Cheese to please! We were so disappointed to find that many of the small cheese plants and shops along Route 41 in Wisconsin have been closed and abandoned! Love those fresh cheese curds!

From Serious Eats

Weekend Book Giveaway: 'American Cheeses'

I tried a really good blue over Thanksgiving - unfortunately, I can't remember the name of it. But it was wrapped in Sauternes-soaked grape leaves (I think). Very delicious.

From Serious Eats

Weekend Book Giveaway: 'American Cheeses'

I live for cheese - all kinds - but don't know that much about them. I could definitely use this book.

is it wrong to say a nice delicate brie? I can eat a whole wheel after baking it in a puff pastry crust.

From Serious Eats

Weekend Book Giveaway: 'American Cheeses'

I love Tillamok Cheese - cheddar, swiss, etc....and I love a good pepper jack.

From Serious Eats

Weekend Book Giveaway: 'American Cheeses'

Party in a jar at the Portland Farmer's Market: fresh, artisanal goat cheese, roasted red pepper, plus herbs and spices.

From Serious Eats

Weekend Book Giveaway: 'American Cheeses'

I really like the Humbolt Fog. Also the pepperjack from Joseph's farms

jason@allworldautomotive.com

From Serious Eats

Weekend Book Giveaway: 'American Cheeses'

Lately I've been enjoying the clothbound cheddar from Shelburne Farms in Vermont.

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