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Seriously Delicious Holiday Giveaway: D'Artagnan Boneless Heritage Ham
sharp mustard, mild cheddar, lettuce, tomato and pickle
That's Nuts: Five Things To Do with Leftover Halloween Candy
If - and that's a big if - there's any chocolate Halloween candy left, I've chopped it in the food processor, then froze it in plastic bags. It makes a good addition to Christmas cookie batter, and I don't have to buy extra chocolate chips.
Cook the Book: The Essence of Chocolate
My mother's chocolate pudding. It was dark, bittersweet and nothing like the usual overly sweet pudding that my friends' mothers made. My mom made chocolate pudding every Friday night for dessert, and every Saturday morning my sister and I would take the leftover pudding out of the fridge and eat it sitting on the floor, the bowl between us, in front of the television while watching cartoons. It was years before I realized my mom doubled the recipe so that there would be leftovers for us on Saturday morning.
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With fresh figs.