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No

@Heart - that would be really interesting!

My Mother used to mix a little mustard in leftover meatloaf and stuff raw green peppers with it. It makes an amazing, crunchy, delicious lunch.

Gosh, I keep saying that there aren't any veggies I don't like, but this way/no way reminded me--I loathe, loathe peppers, especially green bell peppers. I'm sure the only thing more loathsome is for my dining companions to watch me pick apart a dish until the offending green is in a nice little pile on my plate.

I always wonder if Perky is keeping a tabulation on all of the responses of everyone and will someday release personality profiles of say, the people who hate peppers and anchovies versus the ones who really like fruitcake.

ALL THE WAY!!!!!

Way! Way times 1000! I love them raw, cooked, or any way I can get them. I use them in gumbo, chili, and sausage dishes of any kind. They're really the only vegetable I like on pizza. My mom used to make stuffed peppers, but I've never been ambitious enough to try that. And they're great raw with dip!

No Way on green bell peppers. I don't like tasting them the entire rest of the day. Red, yellow, and orange, however.... Way! If they're cooked.

Way. (Green and other colors) I like them as raw and crunchy as possible, even in my eggs. If they're cooked to sliminess as is so often the case on delivery pizza and also on fajitas, I don't like them as much.

Sadly, I think I'm a "no way" on this one. I'll handle eating them if necessary but I hate them on my pizza and in my salads.

Hillary
Chew on That

Way for me No way for DH. I will eat them raw or cooked. DH cannot stand to smell them cooking or smell them in the fridge raw. Years ago he had a business in the same shopping center as a Chili's. Whenever he had to go outside after 12 noon he would always return saying the same thing "F*****g fajitas!"

NO WAY! Like Jerzee it's no way only for the green ones. When I was a kid I used to eat the stuffing from bell peppers and then sit and stare at the yucky green pepper shell until my mother gave up and sent me to bed. Even the dog was not interested.

@Juliebugsmama: Isn't it amazing how much more they cost? I often find the price gap of red/orange/yellow to be $1-3/lb more than the green ones.

@ Perk - Check this super-easy (and I mean SUPER easy) stuffed pepper recipe that I use for a "template" - food tv Canada

I usually add extra bean types, some cilantro or parsley (or whatver herbs), you can pre-cook some couscous or barley and substitute for the rice, and I try different cheeses too (but this recipe is a good guideline) SOO MANY POSSIBILITIES!