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Cook the Book: Ad Hoc at Home

The Bean Bar in Hamilton, Ontario, Canada. Very different but appeals to all - whether is is a business lunch, a dinner date, or a girls' night out with martinis. Good food, good drinks, amazing vibe!

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Cook the Book: 'Jamie's Food Revolution'

I always like to throw together a quick stir fry, then i can experiment with whatever herbs/spices I happen to have on hand.

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Cook the Book: 'Nigella Christmas'

I made brownies for holiday gifts a few years ago. The most complicated, rich, decadent, and stunning baking I've ever done.

This recipe had a layer of perfect brownies topped off with a creamy layer of chocolate fudge. So rich, one-inch squares were big enough!

From Serious Eats

That's Nuts: Five Things To Do with Leftover Halloween Candy

A different tangent for your leftovers:

Ever get leftover candy that is just leftover because it's the kind you don't like? Or maybe you are trying to be healthy and want to get rid of the rest once you've taken out a few for a treat?

My local children's hospital accepts excess Halloween candy that they distribute to the kids who weren't able to go trick or treating. The only requirement is that each portion is sealed (i.e. not a big bag of M&M's or homemade treats), and that a full ingredients list is available on the packaging so they can check for allergens, etc.

Just another option to consider...

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From Serious Eats

Cook the Book: Ad Hoc at Home

The Bean Bar in Hamilton, Ontario, Canada. Very different but appeals to all - whether is is a business lunch, a dinner date, or a girls' night out with martinis. Good food, good drinks, amazing vibe!

From Serious Eats

Cook the Book: 'Jamie's Food Revolution'

I always like to throw together a quick stir fry, then i can experiment with whatever herbs/spices I happen to have on hand.

From Serious Eats

Cook the Book: 'Nigella Christmas'

I made brownies for holiday gifts a few years ago. The most complicated, rich, decadent, and stunning baking I've ever done.

This recipe had a layer of perfect brownies topped off with a creamy layer of chocolate fudge. So rich, one-inch squares were big enough!

From Serious Eats

That's Nuts: Five Things To Do with Leftover Halloween Candy

A different tangent for your leftovers:

Ever get leftover candy that is just leftover because it's the kind you don't like? Or maybe you are trying to be healthy and want to get rid of the rest once you've taken out a few for a treat?

My local children's hospital accepts excess Halloween candy that they distribute to the kids who weren't able to go trick or treating. The only requirement is that each portion is sealed (i.e. not a big bag of M&M's or homemade treats), and that a full ingredients list is available on the packaging so they can check for allergens, etc.

Just another option to consider...

From Serious Eats

Cook the Book: 'The Craft of Baking'

This question deserves an extraordinary answer. If presented with a dessert menu, I would normally select the cheesecake option, especially if it was built on a nice thick graham crust. However, the best dessert has to be something I can't just go out and get anytime I want - it has to be rare and special and hard to obtain.

Therefore, I have to go with my Gran's Christmas pudding, complete on a lake of custard sauce with a drizzle of caramel sauce. It is only made once a year, and there is only enough for everyone to have a little taste.

From Serious Eats

Cook the Book: 'Dishing Up Vermont'

Ontario, Canada: Maple Syrup, Beavertails (flat, doughnut-like pastry), Wild Blueberries, and of course: Ice Wine!!!

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