Serious Eats - seriouseats.com

Holy crap, we just went there after I saw this article this afternoon. I used to go drinking there back in the 80s or 90s...it's a little hazy for some reason...but don't recall them serving food.

Those carrots are to DIE FOR. We definitely will be back!

Sliced onto a BAS (big @$$ salad), or onto tacos.

While I do love me a ribeye, the "healthier-eating" me (*shudder*) has begun to appreciate a properly-grilled and -sliced flank steak.

My Wusthof Santoku we received as a wedding gift 7 years ago.

Ramen, or put it in mayo for Sriracha mayo and put that on ANYTHING!

On crostini with goat cheese and roasted garlic.

Dark roasted, black, from my French Press or Keurig "load-your own" (the wine cork trick changed my life!)

In a bowl of ramen with scallions, or in my morning tomato juice.

My backyard in summer, and Speed Queen BBQ in Milwaukee the rest of the months.

On crostini with goat cheese and fig preserves. Or roasted garlic, depending on what's in the house at the time. Or wrapped around grissini. Or maybe just wrapped around my fingers!

Ribeye.

If I leave the house, it's Speed Queen here in Milwaukee. Otherwise, it's whatever deliciousness comes off our smoker in the back yard.