Cook the Book: Cornmeal-Crusted Roasted Ratatouille Tart
When I was a kid, my mom made ratatouille. I couldn't stand it. Youth is SO wasted on the young. I wish I had my adult taste buds as a child. Now it's so good.
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Cook the Book: Cornmeal-Crusted Roasted Ratatouille Tart
I just watched "Ratatouille" and that scene when Ego tastes the ratatouille made me try to make it for myself. As seems to be the case with lots of french recipes - you get great results from the simplest recipes - just fresh ingredients prepared exactly right and there's a transformation. I prefer it hot though, and with a crust sounds amazing.
Cook the Book: Cornmeal-Crusted Roasted Ratatouille Tart
Ratatouille alone justifies a garden.
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