I love both and I can't wait to find the pumpkin, right now i have the peppermint.
I like Fage best, but I also like Chobani for the cool flavors.
I'd love to find this!
But was curious about more? Any good soy products (besides tofu) out there?
This perfect easy mix of fresh and store-bought combines a chunky vegetarian double-mushroom "bolognese" with rigatoni, torn fresh mozzarella, and truffle oil.
Sweet as candy, rich and earthy, with a great sorta-soft-sorta-crisp texture, fresh beets are one of my favorite vegetables to work with.
For creamier potatoes with a slightly less crisp crust, substitute Yukon Gold potatoes for russets. Duck fat, turkey fat, or chicken fat will give the best results, but bacon fat or olive oil will work well.
A hearty sweet and savory salad for wintry weather.
Steamed pork-stuffed tofu skin rolls.
A rainbow of vibrant veggies, tossed simply with Asian egg noodles and soy sauce. A very virtuous and super simple dinner for two.
These scones are for those of us who crave something savory, but still want flaky pastry in the morning.
Summer may be ending, but fig season is peaking and we're making everything from Honey-Poached Figs to Fig Bars with Thyme. Here are 15 of our favorite sweet fig recipes—they're gorgeous, and perfect for this time of year.
What to do when you find yourself with a surplus of watermelon? Make this refreshing, brightly flavored watermelon sorbet.
A 30 minute salad of bright Mediterranean summer vegetables tossed together in a light vinaigrette with feta cheese and basil.
A true campfire classic, these sweet-stuffed and roasted bananas have rightfully found a place in the heart for many generations.
Not unlike its close relative, the banana bread, this quick bread is moist and sweet, but gets some added moisture and flavor from grated zucchini—which makes it perfect for this time of year, when markets are filled with summer squash.
Yes, I bake my own birthday cake. This year it's layers of tender yellow cake glued together with sweetened condensed milk and a generous coat of billowy, strawberry-flecked buttercream.
Folks who grew up in Oregon may remember the days when Coffee People outposts dotted the landscape, staring down Starbucks from across the street. When I wasn't caffeinating at Rimsky's or The Pied Cow, I spent most of my teenage years in one Coffee People or another, almost always drinking a banana milkshake.
This salted chocolate caramel tart has a strong pedigree. It was originally conceived by Claudia Fleming as a tartlette on the tasting menu at Gramercy Tavern, who passed it down to one of Marlow's pastry chefs, who put it on the menu and found that she couldn't take it off.
Few have attempted to try all 33 different flavors of cheesecake at the Cheesecake Factory; fewer have succeeded without medical assistance. But we've boldly gone where no others have gone before.
The crust of this pie is made from crushed pretzels, which do double duty by lending crunch and salty satisfaction to a cool mix of creamy peanut butter and sweet vanilla ice cream. It's a pie that's sure to please on these scorching days and sultry nights.
Hey, today is National French Fry Day! Don't worry if this date slipped your memory; it's not too late to eat fries. Here are 16 places around the country that are serving some of the best fries we've ever shoved into our mouths.
Clafoutis are simple batter- and fruit-based French cakes. Traditionally served after dinner as a light, seasonal dessert, they also make a quick delicious brunch that can easily satisfy a group.
This is a simple jam with the perfect balance between sweet and sour. Simmering the cherries before adding the other ingredients helps to create a juicier, more spreadable jam.
What if I told you that there's a technique that not only virtually guarantees perfectly cooked salmon, but can also be done in just a few minutes, with no stinking up of the apartment, in the toaster oven? And on top of that, what if I told you that the same technique produces salmon that is, by my tastes, not just as good, but better than any other recipe or technique I know?
Fresh herb pesto makes a flavorful dressing for a springy pasta salad studded with green peas. Chopped walnuts add delicious crunch and fresh lemon juice brightens it up.
This salad keeps fantastically in the fridge, retaining its crunch and developing its flavor over time.
Perfect for autumn, this Spanish-style salad combines peppery arugula, juicy apples, crunchy almonds and Manchego, the deliciously piquant sheep's milk cheese from the region of La Mancha in Spain. Tossed in a cider vinaigrette, it's got that salty-sweet-tangy flavor combination that everyone loves.