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Neurogenesis

Seriously Delicious Holiday Giveaway: La Quercia's Pork Belly Heaven Package

In scrambled eggs with sun-dried tomatoes, creme fraiche, and chives.

Challah

What is the sense of so many question marks and exclamation points? You need to sound less like an idiot!

Homemade French Fried Onions: Sogfest or Black

I'm trying to make French Fried Onions from Kenji's Green Bean Casserole (http://www.seriouseats.com/recipes/2010/11/homemade-green-bean-casserole-recipe.html) and I'm either burning them to the color of beef jerky or keeping them golden yet making them soggy. Using a non-stick skillet over high heat, putting oil and onions in before putting it on heat. Have also tried putting them in after oil is hot. Stirring constantly and keeping an eye on them but can't get them to come out golden-crisp.

Any ideas/advice?

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