Serious Eats - seriouseats.com

Slathered and saucy on a chunk of garlic bread.

With Swiss cheese on crackers.

Seafood linguine in olive oil, garlic, and parsley/basil, stopped with freshly grated Romano cheese. Yummmmy!

Peking duck is my fave. YUM!

Peking duck for me!

Mine is my electric fryer.

Sesame seed bagel with cream cheese, red onion, juicy tomato slice (peppered and salted), and jalapenos.

On crusty bread rubbed in olive oil and garlic, topped with a juicy tomato slice. : ) kneecree at gmail dot com

My triumph of all time was winning a blue ribbon in the state fair competition for my batch of snickerdoodles at age 9.

Ribeye: salty and greasy and rare (I know, I know... but it's so good!).

Smoked ham, provolone cheese, red onion slice, dill pickle, and cream cheese on marbled rye. Mmm.

My first encounter was around 10 years ago, tasting curried chicken over rice served by a local chain. Not the most memorable dish, I tell you. Fortunately, my faith in curries was restored several years later when I tried the real deal at an authentic Indian restaurant. Have loved it ever since.

Mine is grilled medium rare, topped with thinly sliced onions and cheddar cheese. Yummy!