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The Ten Most Recent Comments By Nesie

From Serious Eats

Cook the Book: 'Chocolate Epiphany'

Decadent double-chocolate cake for me. Mmmm.

Nesie at 12:15PM on 09/01/08

From Serious Eats

Cook the Book: 'The Best Barbecue on Earth'

I would head to the Philippines for some pit-roasted pig.

Nesie at 4:48PM on 08/24/08

From Serious Eats

Cook the Book: 'The Shun Lee Cookbook'

FRESH mussels sauteed in garlic and butter, and a piece of crusty bread. Yum, yum.

Nesie at 11:27AM on 08/17/08

From Serious Eats

Cook the Book: Bobby Flay's Grill It!

Bobby Flay for me.

Nesie at 11:43PM on 08/10/08

From Serious Eats

Cook the Book: 'Sweety Pies'

The first time I had a slice of warm blueberry pie a la mode at a diner is most memorable of all. It was sooooo good!

Nesie at 12:46AM on 08/04/08

From Serious Eats

Cook the Book: 'The Food Life'

I like Albertson's, because their bakery rocks!

Nesie at 9:44PM on 07/20/08

From Serious Eats

Cook the Book: 'Margaritas, Mojitos & More'

Cherries and green olives (but never in the same drink :) ).

Nesie at 1:15PM on 07/06/08

From Serious Eats

Cook the Book: Grill Every Day

Cool red potato salad garnished with dill and served alongside a thick, juicy ribeye steak. Yum!

Nesie at 2:22PM on 06/29/08

From Serious Eats

Cook the Book: 'Screen Doors and Sweet Tea'

Spearmint tea, iced with a little dash of sugar is cool and refreshing.

Nesie at 12:13AM on 06/23/08

From Serious Eats

Cook the Book: New South Grilling

Spanish peanuts and soggy, margarine-soaked popcorn.

Nesie at 1:24AM on 06/16/08

Responses to Comments by Nesie

From Serious Eats

Cook the Book: 'Chocolate Epiphany'

Thank you for participating and congratulations to our winners:

lesliesmith24
Tamsinite
lucylucy
OneWallKitchen
shalomblack

Winners have been notified by email and also appear on our Contest Winners page.

Lucy Baker at 6:51PM on 09/01/08

From Serious Eats

Cook the Book: 'Chocolate Epiphany'

Chocolate Bark from Godiva

cdrury at 5:24PM on 09/01/08

From Serious Eats

Cook the Book: 'Chocolate Epiphany'

though it is painful to even consider a lifetime without chocolate....

My last taste would be the Chocolate Tuxedo Cream Cheesecake at the Cheesecake Factory.

Tobster1 at 5:19PM on 09/01/08

From Serious Eats

Cook the Book: 'Chocolate Epiphany'

A simple chocolate gelato.

Catrona_sweeps at 2:13PM on 09/01/08

From Serious Eats

Cook the Book: 'Chocolate Epiphany'

chocolate cheesecake

klp1965 at 1:35PM on 09/01/08

From Serious Eats

Cook the Book: 'Chocolate Epiphany'

a warm brownie with ice cream

kohndr at 1:09PM on 09/01/08

From Serious Eats

Cook the Book: 'The Best Barbecue on Earth'

Thank you for participating, and congratulations to our winners:

forkmtn
grahamred
manali98
chcannon
french tart

Winners have been notified by email and also appear on our Contest Winners page.

Lucy Baker at 12:16PM on 08/25/08

From Serious Eats

Cook the Book: 'The Best Barbecue on Earth'

I'm thinking Australia for some shrimp. It's gotta be good or the phrase wouldn't be as popular as it is, right? :-)

cowleyh at 11:56AM on 08/25/08

From Serious Eats

Cook the Book: 'The Best Barbecue on Earth'

Although I am biased toward American BBQ in all of its forms, I'd try Brazilan churrasco and the Korean versions.

pancak at 11:41AM on 08/25/08

From Serious Eats

Cook the Book: 'The Best Barbecue on Earth'

Memphis barbeque is the best.

arvard at 11:31AM on 08/25/08