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From Serious Eats

Cook the Book: Eugenia Bone's 'Well-Preserved'

Tomato sauce- hands down. no question.

Nellbie at 3:24AM on 05/19/09

From Serious Eats

Cook the Book: 'On the Line'

Ceviche. Hands down. Or oysters. Yum!

Nellbie at 11:28PM on 02/23/09

From Serious Eats

Large-Scale Enticing Food Smells

Holland, Michigan. The Lifesavers Factory made a different flavor each day. The best was butter rum day.

The same can't be said for the Heinz pickle plant across town. That was RIPE in the summer.

Nellbie at 11:39PM on 02/05/09

From Serious Eats

Cook the Book: 'The New Mediterranean Diet Cookbook'

Falafel, gyros, and tzaziki. Yum!

Nellbie at 5:41PM on 01/13/09

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From Serious Eats

Cook the Book: Eugenia Bone's 'Well-Preserved'

Tomato sauce- hands down. no question.

Nellbie at 3:24AM on 05/19/09

From Serious Eats

Cook the Book: 'On the Line'

Ceviche. Hands down. Or oysters. Yum!

Nellbie at 11:28PM on 02/23/09

From Serious Eats

Large-Scale Enticing Food Smells

Holland, Michigan. The Lifesavers Factory made a different flavor each day. The best was butter rum day.

The same can't be said for the Heinz pickle plant across town. That was RIPE in the summer.

Nellbie at 11:39PM on 02/05/09

From Serious Eats

Cook the Book: 'The New Mediterranean Diet Cookbook'

Falafel, gyros, and tzaziki. Yum!

Nellbie at 5:41PM on 01/13/09

From Serious Eats

Cook the Book: 'Into the Vietnamese Kitchen'

Work on my bread baking skills.

Nellbie at 4:04PM on 01/07/09

From Serious Eats

Cook the Book: Jamie at Home

Beef stew. So homey and filling.

Nellbie at 8:35PM on 12/29/08

From Serious Eats

Oscar Mayer Taking Applications for Wienermobile Drivers Till End of January

Oh My God!!! I'm putting in for it tomorrow!

Nellbie at 4:06AM on 12/10/08

From Serious Eats

Cook the Book: 'Simple Italian Snacks'

Sweet and Spicy Nut Mix. Yum!

Nellbie at 9:13PM on 12/01/08

From Serious Eats

Breakfast Burritos in California

The breakfast burrito is the perfect food. Portable, filling, and delicious!

Nellbie at 1:16PM on 11/07/08

From Serious Eats

Too Many Veggies from the CSA?

Make soup. Freeze the rest. Although my freezer is really filling up.

Nellbie at 1:14PM on 10/18/08

From Serious Eats

What's Your Food Fantasy? Here's Anthony Bourdain's

Anthony Bourdain and some chocolate frosting. 'Nuff said.

Nellbie at 11:47PM on 10/06/08

From Serious Eats

Weekend Book Giveaway: 'Hungry for Paris'

Never been to Paris. But I'll take Rue Lepic in SF any day!

Nellbie at 5:51PM on 09/20/08

From Serious Eats

Cook the Book: 'Olives and Oranges'

I grew up on a pickle (not cucumber!) farm. So I gotta go with a good dill pickle. Crunchy and sour. YUM!

Nellbie at 8:56PM on 09/15/08

From Serious Eats

Cook the Book: 'A Platter of Figs'

Butternut squash soup. With a dollop of creme fraiche. Yum!

Nellbie at 11:43PM on 09/08/08

From Serious Eats

Serious Grape: A Wine Survival Guide for Fall

I'd recommend the Cusamano Nero D'Avola. About $12 at my local liquor warehouse. Not sure if it tastes the way that nero d'avola is "supposed" to. But I like it very much anyway!

Nellbie at 2:39PM on 08/29/08

From Serious Eats

Cook the Book: 'Sweety Pies'

Rhubarb pie from the ladies guild at my grandparents' church. It was as tart and sweet as those ladies were!

Nellbie at 10:05PM on 07/28/08

From Serious Eats

Cook the Book: 'Margaritas, Mojitos & More'

Olives, olives, and more olives.

Nellbie at 11:03PM on 07/03/08

From Serious Eats: New York

Meet & Eat: Eric Ripert

He had me at french fries. Or whatever he was talking about...

Nellbie at 12:17PM on 07/02/08

From Serious Eats

Cook the Book: 'Screen Doors and Sweet Tea'

Mojito. All the way.

Nellbie at 1:45PM on 06/17/08

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