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Cook the Book: '100 Best Vegetarian Recipes'
Veggie chilli, with portobellos substituted for the meat. I throw in fresh corn and whatever chiles I can get my hands on.
Cook the Book: '660 Curries' by Raghavan Iyer
In 7th grade I had to do a project for my Social Studies class on Indian culture. I decide to create a video of a cooking television program. During filming, I was slicing a banana and accidentally cut off a decent hunk of my left index finger. After patching my wound, all of the pieces of the bloody banana were removed and thrown out and we were able to edit out that portion of the video for the project. Everything worked out fine in the end and I think I received an ok grade, but the experience left me a little scarred toward Indian food until college (PUN INTENDED!).
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Shrimp and grits with Speakeasy Prohibition Ale.