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What is your go-to midnight snack?
Well, it's 2:15 AM right now, my paper is nowhere near done, and I'm having beer 'n' eggs. I may have to make this a routine as it's hitting the spot pretty well.
That said, alcohol and fat probably won't keep me at my sharpest.
Cook the Book: 'The Silver Palate Cookbook, 25th Anniversary Edition'
I think I'm part of the first generation for which the internet was the first real source of recipes. These days though, I'd rather look in cookbooks, as one can get a sense of the author's palette and whether it meshes with my own after cooking a few recipes. While I still use the internet all the time, I never really trust any of the recipes I find there - instead I sort of average out a few for the same dish.
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There are lots of great tips here, but with regard to the original post, I'm surprised no one has mentioned those newfangled silicone pot lids that fit a huge range of pot sizes and materials. Normally I'm not a big fan of extraneous kitchen gadgets, but these actually save space by eliminating the need for different sized lids for all one's pots and pans.