Cook the Book: Cowgirl Cuisine
My mom's mac 'n cheese rocks!
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The Ten Most Recent Comments By Natalie
Cook the Book: The Cornbread Gospels
The first time I tried cornbread was in a restaurant in Dallas (many many years ago). I never had it before and it was absolutely addictive! I've been trying so many recipes at home but I could never settle on the right one. I really hope to win this book and try the recipes - maybe I'll finally find the right match.
Cook the Book: The Sweet Melissa Baking Book
Any kind of cheesecake will do. I just love the smell of baked cream cheese and sugar.
Cook the Book: Nigella Express
The best investment I made (after buying a chest freezer) was getting a slow cooker. I got a large 6 quart one and I throw in all my veggies and meat at night and wake up to an amazing stew every morning. There's plenty of food left for 3 dinners (it's just the two of us).
Weekend Book Giveaway: 'Around the World in 80 Dinners'
Marrakech, Morocco - daily visits to the souks for fresh produce and spices, shopping for fabric and beads; just a total immersion in the rich food of Morocco.
Savoy, France - reminisce in childhood memories from a trip I took with my grandparents when I was 12.
Okinawa, Japan - to learn more about the cuisine and daily life which is so different from the busy lifestyle I've witnessed in Tokyo.
Serious Easter Artisanal Chocolate Egg Giveaway
Passover is all about coconut macaroons!
Cook the Book: 'Arthur Schwartz's Jewish Home Cooking'
Forget the Latkes! Hanukkah isn't Hanukkah without Sufganyiot...
Cook the Book: 'My Last Supper'
A nice cup of tea with a slice of Rose Levy Beranbaum's Cordon Blue cheesecake, with blueberry coulis. I'd share it with my husband and special guest, Gordon Ramsay.
Responses to Comments by Natalie
Weekend Book Giveaway: 'Around the World in 80 Dinners'
Switzerland to try wonderful fondues
England for real fish & chips
Australia for Barramundi
Cook the Book: Cowgirl Cuisine
Thank you for participating, and congratulations to our winners:
megumphrey
daisy
no_pam
thursdaynightsmackdown
kati6
Winners have been notified by email.
Cook the Book: Cowgirl Cuisine
My Korean wedding banquet. OK, she had help, but I know her food and her organizational skills and so I can confidently say, she prepared this meal. And it was amazing and I will always remember it.
Cook the Book: Cowgirl Cuisine
Mom rarely puts her heart into cooking. About twenty years ago, though, she prepared meat fondue -- that was great fun! And most memorable. Loved cooking my beef and chicken in the hot oil at the table. She also allowed all of us to make our own assortment of dipping sauces. My brother mixed grape jelly with godknowswhat. We all laughed. It's a shame we never had it again.
Cook the Book: Cowgirl Cuisine
Her cooking and baking was so phenomenal, it's impossible to choose. She was always trying new recipes, especially from Julia and Jacques. I loved her pies and gratins.
Cook the Book: Cowgirl Cuisine
My mother makes homemade ravioli and Italian spaghetti suace and meatballs to die for. She's Sicilian
Cook the Book: Cowgirl Cuisine
Stuffed artichokes smothered in tomato sauce.. YUM.
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