Serious Eats - seriouseats.com

One of the most memorable meals is suckling pig we ate in the main plaza in Segovia, Spain, with some potatoes, and grilled octopus and a bottle of Marquis de Vargas Rioja..mmmm
Just can't get the real suckling pig here in the Boston area though.

Use a mix of bacon and Spanish Chorizo mmm

My biggest peeve is when coworkers who are not exactly adventurous eaters (think the same sandwich every day) make comments about how nasty they think the food of their fellow coworkers is. Seriously..people eat a variety of foods, just because you can not be bothered to eat something aside from your boring ham and cheese every day, it does not mean the person eating something foreign looking (oh no its curry!) is eating something gross. Its rude to make such comments and is a sign of bad manners.

And honestly, I have no problems with people eating fish at work. Fish is good. If only more people would it instead of burgers every.

Spanish Morcilla is delicious.

I like sauteeing with a little butter, olive oil, salt and lemon zest

garlic or chili powder

Eh I do not understand why butter is at all necessary for any method of wing preparation. Wings are already fatty.

I have always made wings in a very simple manner and they have been a hit at every party. I mix buffalo sauce and a bourbon bbq sauce (about 2/3 hot sauce to 1/3 bourbon sauce) in a bowl with a little salt and pepper. I thoroughly brush the wings in this sauce and bake at about 400 for about 45-1 hr depending on their size/amount.

The wings come out spicy, not very crispy but not soggy. They have a nice texture and are easy to eat with the hands because they are not coated after being baked. Instead, the flavor is baked in, though sauce can be served on the side too.

My local supermarket sells both black soy sauce and fish sauce (though Asian grocers will sell more varieties). Should not be hard to find.

I love the thai combination of basil, chili, lime, fish sauce and maybe a little brown or palm sugar. Can be used to cook any meat or veggie really.

Server - I love stuffed cabbage. The name is similar in Russian (we call them Golubtzi). Best dish ever...but yes it takes hours to make.

In reality, prisoners are restricted to whatever the jail can make. They are not getting oysters and caviar, even for the last meal.
Assuming anything would be available I would start with a dozen kumomoto oysters with a pinot gris. Move on to a kobe beef steak with a borollo. On the side, i would want corn on the cob like the one at Torro in Boston. A few very good olives. I would throw in a plate of charcuterie as well. No desert. Maybe a lamb chop.

vinaigrette

Also, good call on bone marrow. Delicious.

I am yet to find suckling pig in the Boston area. Anyone have any suggestions? It is the best dish I have ever eaten..alas that was far away in Spain.

I think this could be made by putting a layer of smashed peas and jalapeno slices instead of a puree. This would give it a little texture. Add some onions to the beef too.