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Posted by Narwhal, April 11, 2011 at 6:29 PM
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Posted by Narwhal, December 1, 2010 at 4:41 PM
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From Serious Eats: New York
Narwhal answered "I prefer well-prepared coffee, but can do with generic stuff in a pinch." to How Picky Are You About Coffee?
Poll posted by The Serious Eats Team, November 30, 2010 at 11:15 AM
From Serious Eats: New York
Narwhal answered "No. There are always dangers inherent in alcohol, and Four Loko is no different." to Should Four Loko Be Banned?
Poll posted by The Serious Eats Team, November 16, 2010 at 11:45 AM
From Serious Eats: New York
Narwhal answered "Don't care, as long as the food's good and it doesn't get too pricey." to Do You Like Small Plates Dining?
Poll posted by The Serious Eats Team, August 17, 2010 at 11:00 AM
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Poll posted by Robyn Lee, April 9, 2010 at 12:30 PM
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Quiz posted by Sarah Kuo, November 8, 2010 at 1:45 PM
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Quiz posted by Sarah Kuo, September 16, 2010 at 3:15 PM
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Quiz posted by Katie Quinn, April 19, 2010 at 7:00 PM
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Quiz posted by Katie Quinn, March 24, 2010 at 8:00 AM
Recent Posts
From Talk
Posted by Narwhal, April 11, 2011 at 6:29 PM
From Talk
Posted by Narwhal, March 17, 2011 at 8:38 AM
From Talk
Posted by Narwhal, February 16, 2011 at 8:31 AM
From Talk
Posted by Narwhal, December 1, 2010 at 4:41 PM
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Posted by Narwhal, September 18, 2009 at 10:12 AM
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Posted by Narwhal, June 16, 2009 at 6:05 AM
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Narwhal hasn't favorited a post yet.
Polls
From Serious Eats: New York
Narwhal answered "I prefer well-prepared coffee, but can do with generic stuff in a pinch." to How Picky Are You About Coffee?
Poll posted by The Serious Eats Team, November 30, 2010 at 11:15 AM
From Serious Eats: New York
Narwhal answered "No. There are always dangers inherent in alcohol, and Four Loko is no different." to Should Four Loko Be Banned?
Poll posted by The Serious Eats Team, November 16, 2010 at 11:45 AM
From Serious Eats: New York
Narwhal answered "Don't care, as long as the food's good and it doesn't get too pricey." to Do You Like Small Plates Dining?
Poll posted by The Serious Eats Team, August 17, 2010 at 11:00 AM
From A Hamburger Today
Poll posted by Robyn Lee, April 9, 2010 at 12:30 PM
Quizzes
From Serious Eats
Quiz posted by Sarah Kuo, November 8, 2010 at 1:45 PM
From Serious Eats
Quiz posted by Sarah Kuo, September 16, 2010 at 3:15 PM
From Sweets
Quiz posted by Katie Quinn, April 19, 2010 at 7:00 PM
From Serious Eats
Quiz posted by Katie Quinn, March 24, 2010 at 8:00 AM
From Serious Eats
Quiz posted by Katie Quinn, February 22, 2010 at 6:00 PM
From Serious Eats
Quiz posted by Katie Quinn, February 15, 2010 at 6:30 PM
Take frozen wings and put them in the oven at roughly 400 (you want lots of sizzly popping, but I try to keep the smoke to a minimum) for like, an hour. Take 'em out and toss them in melted butter mixed with Franks.
The best part about this is I can make the right number for just me, or I can make a big old batch for a party. I've always eaten wings this way.