Cook the Book: Lidia's Italy
I make focaccia from scratch with roasted garlic and rosemary, with thin slices of tomato and grated parmesan baked into it as well. It's like magic.
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Gold Twinkies
Why yes, I think I would like to ingest the gold that no longer backs our currency.
Food Tattoos?
A friend of mine has a half-sleeve of a sushi tsunami. Gah, I wish I had a picture of it handy. It's magnificent.
Honey Help.
I think your tart will still be good. I love using light wildflower honey because the flavor is gentler than other honeys, like orangeblossom or mesquite, and I prefer that. As long as you like the flavor of the honey you bought, you shouldn't have a problem. The recipe seems to indicate that it requires creamed honey, though, which is definitely different in texture, so I would try to find a similar recipe just in case and compare. (Creamed honey has been whipped until it's crystallized and spreadable, almost like margarine.)
That tart sounds amazing, by the way. I hope it works out!
Chicken Salad.
I also poach my chicken breasts with a little white wine, onion, garlic, and a few peppercorns. Instead of chopping the meat, I shred it with my fingers into large bite-size chunks (that's not oxymoronic, is it?), then mix it with a basic dressing of mayonnaise and dijon or whole-grain mustard, and finally toss it all with finely chopped onion, cornichons, and celery.
Chick-fil-A makes their chicken salad with de-breaded fried chicken, and it is amazing. Get it with cheese and it's (weird but kind of) magical. Disclaimer: I worked there for about 8 months a few years ago.
Almond Butter-- what to do?
An almond-butter & blueberry-preserve sandwich, with a little cinnamon sprinkled in it.
It makes the sandwich feel luxurious instead of... y'know. College-y.
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Mmm, it's like a deconstructionist's interpretation of a Creamsicle.
Serious Sandwiches: The Gage's Brisket Sandwich
Why do I look at things like this when I'm starving? I think I'm going to swallow my tongue.
Peep Inside a Chocolate Egg: The Must-Have Easter Candy
That is really adorable, but I still wouldn't eat it.
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Cook the Book: Lidia's Italy
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Cook the Book: Lidia's Italy
salmon with a pecan-honey mustard topping... looks gorgeous, easy to make and people are usually surprised by it!
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