Serious Eats: NanaBear's Profile

I have to admit, mine is the best I've eaten. I just use a yellow cornbread mix (usually Martha White), add Pace's Picante Sauce, grated cheddar cheese and whole kernal corn. Extra cheese goes on top. Yuuummmy! For restaurant cornbread, it has to be Mama's Daughter's Diner in Lewisville, Texas.

chrissy75007 at 11:42PM on 04/14/08

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Cook the Book: The Cornbread Gospels

I had the most amazing cornbread at Marie Callendar's restaurant in Oklahoma City.

artmarcia at 10:54PM on 04/14/08

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Cook the Book: The Cornbread Gospels

Jiffy Mix made in a preheated cast iron skillet, greased with some bacon drippings. I love the crusty brown portion! Gotta eat it with real BUTTER! Thanks for the opportunity to participate in this giveaway!

bndraldy at 8:31PM on 04/14/08

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Cook the Book: The Cornbread Gospels

My favorite cornbread was my mother's. She started it in a cast iron skillet over a flame then finished it in the oven. Sometimes she added cracklins. Awesome!

willitara at 7:58PM on 04/14/08

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Cook the Book: The Cornbread Gospels

My favorite was my mother's homemade cornbread. She's gone now...sure wish I'd gotten her recipe.

Ninacu at 6:22PM on 04/14/08

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Cook the Book: The Cornbread Gospels

I always use the cornbread recipe from the Fanny Farmer cookbook.

lovegr8food at 5:22PM on 04/14/08

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Cook the Book: The Cornbread Gospels

Both my husband and I love corn bread, this looks like a great book, it's the first I have heard of it. Oh and of course I make it the best!

judis121 at 4:27PM on 04/14/08

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Cook the Book: The Cornbread Gospels

My grandma's homemade cornbread. ~ :)

jmagloro at 3:57PM on 04/14/08

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Cook the Book: The Cornbread Gospels

I use the one on the Alber's cornmeal box and my north carolinian girlfirend's tip: melt the butter in the baking dish before you pour in the batter. Perfect, every time.

Tobey at 3:33PM on 04/14/08

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Cook the Book: The Cornbread Gospels

I make my own cornbread but I need some new ideas.

kathleenyohanna at 12:51PM on 04/14/08

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Cook the Book: The Cornbread Gospels

Living in the South cornbread is a staple of any meal. I keep trying different recipes and enjoying each one. So far I like the one by Chef John of Food Wishes. Good eating for sure.

msbooch75 at 12:39PM on 04/14/08

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Cook the Book: The Cornbread Gospels

My favorite cornbread is homemade, just the way Grandma taught me. I miss her.

auntieness at 11:53AM on 04/14/08

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Cook the Book: The Cornbread Gospels

My first husband had an aunt who was known for her cornbread. Nobody else's came close. I asked her once if I could have her recipe. She laughed and said there was no recipe, it was a handful of this and a pinch of that. Well, she agreed to make cornbread and to let me measure the handfuls and pinches before they went into the mixing bowl. I later learned that she'd never given the recipe to anybody else - ever. I make it when I need a cornbread fix. Not quite as good as hers, but still my favorite.

NoPunyNerd at 10:51AM on 04/14/08

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Cook the Book: The Cornbread Gospels

My husband makes some pretty good cornbread!

jasminbaron at 10:30AM on 04/14/08

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Cook the Book: The Cornbread Gospels

I get some from a friend.

lilyk at 9:46AM on 04/14/08

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Cook the Book: The Cornbread Gospels

Anywhere I can. Mostly I try to go to southern food restaurants. They open and close every 5 minutes in NYC.

lotswife at 9:01AM on 04/14/08

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Cook the Book: The Cornbread Gospels

Nothing beats homemade jalapeño cheddar cornbread!

atreau at 8:59AM on 04/14/08

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Cook the Book: The Cornbread Gospels

I must say, I make some pretty awesome cornbread. Of course I add honey! Delish with butta!

cowleyh at 8:08AM on 04/14/08

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Cook the Book: The Cornbread Gospels

my mom makes great cracklin cornbread! ty 4 the great contest!

jmahurin40 at 6:24AM on 04/14/08

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Cook the Book: The Cornbread Gospels

homemade-I bake my own. I have heard people talk about Cracker Barrel and the Georgia Department of Corrections.. They swear its good with pinto beans.

garrettsambo at 3:51AM on 04/14/08

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