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The Ten Most Recent Comments By NanaBear

From Required Eating

Cook the Book: The Cornbread Gospels

Cornbread - manna from heaven!

NanaBear at 12:21PM on 04/09/08

From Required Eating

Seriously Delicious Holiday Giveaway: Garrison Confections' Garrison Big Box

Dark chocolate is my preference

NanaBear at 12:16PM on 12/31/07

From Required Eating

Seriously Delicious Holiday Giveaway: Two Peter Luger Steaks

ribeye - the perfect steak

NanaBear at 8:21AM on 12/27/07

From Required Eating

Seriously Delicious Holiday Giveaway: Bacon of the Month Club

Crispy Crisp, but not burnt!

NanaBear at 5:49PM on 12/23/07

From Required Eating

Seriously Delicious Holiday Giveaway: Garrison Confections' Garrison Big Box

Dark is my favorite. Selfishly, this works in my favor, as neither of my daughters like dark chocolate. All chocolate is good, but dark is best!

NanaBear at 8:20AM on 12/23/07

From Required Eating

Seriously Delicious Holiday Giveaway: Two Peter Luger Steaks

Ribeyes all the way. They are perfect.

NanaBear at 8:24AM on 12/22/07

From Required Eating

Seriously Delicious Holiday Giveaway: D'Artagnan Heritage Smoked Ham

Swiss, Dijon, freshy-fresh lettuce and tomato - yummy.

NanaBear at 1:32PM on 12/19/07

From Required Eating

Seriously Delicious Holiday Giveaway: Southside Market Sausage

Ken's Bar-b-que in Madison, FL

NanaBear at 12:34PM on 12/18/07

Responses to Comments by NanaBear

From Required Eating

Cook the Book: The Cornbread Gospels

Thanks for participating and congratulations to our winners:

AlbinoRockstar
Laura78
Sugary Chic
SeahorseLady
grahamred

Please check your email for more information on how to claim your book.

roboppy at 5:27PM on 04/21/08

From Required Eating

Cook the Book: The Cornbread Gospels

Homemade is the best!

donnak4 at 12:47AM on 04/15/08

From Required Eating

Cook the Book: The Cornbread Gospels

I have to admit, mine is the best I've eaten. I just use a yellow cornbread mix (usually Martha White), add Pace's Picante Sauce, grated cheddar cheese and whole kernal corn. Extra cheese goes on top. Yuuummmy! For restaurant cornbread, it has to be Mama's Daughter's Diner in Lewisville, Texas.

chrissy75007 at 11:42PM on 04/14/08

From Required Eating

Cook the Book: The Cornbread Gospels

I had the most amazing cornbread at Marie Callendar's restaurant in Oklahoma City.

artmarcia at 10:54PM on 04/14/08

From Required Eating

Cook the Book: The Cornbread Gospels

Jiffy Mix made in a preheated cast iron skillet, greased with some bacon drippings. I love the crusty brown portion! Gotta eat it with real BUTTER! Thanks for the opportunity to participate in this giveaway!

bndraldy at 8:31PM on 04/14/08

From Required Eating

Cook the Book: The Cornbread Gospels

My favorite cornbread was my mother's. She started it in a cast iron skillet over a flame then finished it in the oven. Sometimes she added cracklins. Awesome!

willitara at 7:58PM on 04/14/08

From Required Eating

Cook the Book: The Cornbread Gospels

My favorite was my mother's homemade cornbread. She's gone now...sure wish I'd gotten her recipe.

Ninacu at 6:22PM on 04/14/08

From Required Eating

Cook the Book: The Cornbread Gospels

I always use the cornbread recipe from the Fanny Farmer cookbook.

lovegr8food at 5:22PM on 04/14/08

From Required Eating

Cook the Book: The Cornbread Gospels

Both my husband and I love corn bread, this looks like a great book, it's the first I have heard of it. Oh and of course I make it the best!

judis121 at 4:27PM on 04/14/08

From Required Eating

Cook the Book: The Cornbread Gospels

My grandma's homemade cornbread. ~ :)

jmagloro at 3:57PM on 04/14/08