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From Serious Eats

Cook the Book: The Cornbread Gospels

Thanks for participating and congratulations to our winners:

AlbinoRockstar
Laura78
Sugary Chic
SeahorseLady
grahamred

Please check your email for more information on how to claim your book.

From Serious Eats

Cook the Book: The Cornbread Gospels

I have to admit, mine is the best I've eaten. I just use a yellow cornbread mix (usually Martha White), add Pace's Picante Sauce, grated cheddar cheese and whole kernal corn. Extra cheese goes on top. Yuuummmy! For restaurant cornbread, it has to be Mama's Daughter's Diner in Lewisville, Texas.

From Serious Eats

Cook the Book: The Cornbread Gospels

I had the most amazing cornbread at Marie Callendar's restaurant in Oklahoma City.

From Serious Eats

Cook the Book: The Cornbread Gospels

Jiffy Mix made in a preheated cast iron skillet, greased with some bacon drippings. I love the crusty brown portion! Gotta eat it with real BUTTER! Thanks for the opportunity to participate in this giveaway!

From Serious Eats

Cook the Book: The Cornbread Gospels

My favorite cornbread was my mother's. She started it in a cast iron skillet over a flame then finished it in the oven. Sometimes she added cracklins. Awesome!

From Serious Eats

Cook the Book: The Cornbread Gospels

My favorite was my mother's homemade cornbread. She's gone now...sure wish I'd gotten her recipe.

From Serious Eats

Cook the Book: The Cornbread Gospels

I always use the cornbread recipe from the Fanny Farmer cookbook.

From Serious Eats

Cook the Book: The Cornbread Gospels

Both my husband and I love corn bread, this looks like a great book, it's the first I have heard of it. Oh and of course I make it the best!

From Serious Eats

Cook the Book: The Cornbread Gospels

I use the one on the Alber's cornmeal box and my north carolinian girlfirend's tip: melt the butter in the baking dish before you pour in the batter. Perfect, every time.

From Serious Eats

Cook the Book: The Cornbread Gospels

I make my own cornbread but I need some new ideas.

From Serious Eats

Cook the Book: The Cornbread Gospels

Living in the South cornbread is a staple of any meal. I keep trying different recipes and enjoying each one. So far I like the one by Chef John of Food Wishes. Good eating for sure.

From Serious Eats

Cook the Book: The Cornbread Gospels

My favorite cornbread is homemade, just the way Grandma taught me. I miss her.

From Serious Eats

Cook the Book: The Cornbread Gospels

My first husband had an aunt who was known for her cornbread. Nobody else's came close. I asked her once if I could have her recipe. She laughed and said there was no recipe, it was a handful of this and a pinch of that. Well, she agreed to make cornbread and to let me measure the handfuls and pinches before they went into the mixing bowl. I later learned that she'd never given the recipe to anybody else - ever. I make it when I need a cornbread fix. Not quite as good as hers, but still my favorite.

From Serious Eats

Cook the Book: The Cornbread Gospels

Anywhere I can. Mostly I try to go to southern food restaurants. They open and close every 5 minutes in NYC.

From Serious Eats

Cook the Book: The Cornbread Gospels

Nothing beats homemade jalapeño cheddar cornbread!

From Serious Eats

Cook the Book: The Cornbread Gospels

I must say, I make some pretty awesome cornbread. Of course I add honey! Delish with butta!

From Serious Eats

Cook the Book: The Cornbread Gospels

my mom makes great cracklin cornbread! ty 4 the great contest!

From Serious Eats

Cook the Book: The Cornbread Gospels

homemade-I bake my own. I have heard people talk about Cracker Barrel and the Georgia Department of Corrections.. They swear its good with pinto beans.

From Serious Eats

Cook the Book: The Cornbread Gospels

Nobody can cook down-home Southern cornbread like my Mama-
she has the BEST smelling kitchen in SC!

From Serious Eats

Cook the Book: The Cornbread Gospels

I love the cornbread drizzled with honey at Hometown Buffet

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