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A Chicago native, this was my personal favorite (though I preferred Morton Grove to Chicago). The sausage was sliced from a 2.5"-3" roll, about .25"-.33" thick. Yes, the caramelized crust appears burned but that's deliberate (see above). The crust, like the sauce, was also a little on the sweet side, but I liked that.
No joke, this might be my last meal. It certainly was the meal I had to have when I went thru one of the most personally emotional times of my life. Worth hitting if your there to say the least.