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Dallas BBQ: Boldly Going Where No Other Food Writer Has Gone Before
As a self-respecting Texan I will never step foot in that place. Sorry, just can't do it especially with other places as easily accessable (but admittedly more expensive). The chicken looked dry - I would have liked a description of the actual meat because I can bet it's dry as a bone. THAT is what separates the real from the fake in fried chicken.
I have to agree with everyone else and say good on you for reviewing somewhere as overlooked (whether I think that is a blessing or not) as Dallas BBQ.
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Gotta cosign the recommendations by charm city cupcake. All very good restaurants. Saul is a bit on the pricey side but it should fit into the budget of $ 20-25. Food is great. The Vanderbilt just opened (Vanderbilt and Bergen) which is Saul Bolton's new restaurant...supposed to be good as well.