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The Burger Lab: The Fake Shack
GREAT post!
I tried doing this on Friday night, and got some outstanding results.
Ground up the meat w/ my Cuisinart, and came out just fine. Just gotta make sure you keep an eye out so you don't get beef puree.
Used my trusty cast-iron skillet, and really digging that smash-n'-scrape technique.... thanks!
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I'm so excited for my new starter... I'm on Day 9, but I'm gonna give it a few more days to grow, and bake some bread as an Xmas activity along with the Chinese food and movie watching... I'll post pics when I get the chance.