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From Talk

Bertolli-style dinner recipes?

I don't have much to add, but ... I don't know what pork tenderloin you were looking at, but it wasn't kosher. Pork isn't kosher no matter how the animal is slaughtered.

Here is a decent description of kosher slaughtering - you may have to scroll down to find it: http://www.jewfaq.org/kashrut.htm#Shechitah . I think this covers mostly everything, though it doesn't mention that the animal cannot be slaughtered in front of its children or parents.

From Talk

Help for a picky vegetarian?!

I made something really good and simple for dinner last night: buy a box of tabouli mix (or make your own, I was lazy) and make it. Add in around 2/3 cup chickpeas, 3 chopped plum tomatoes, a large chopped cucumber, around 1/2 chopped red onion, red and/or green peppers, and a few of those mediterranean pickles chopped up. Add the zest and juice of 1 lemon, and around 2 tablespoons of olive oil. Top with feta and serve with tzatziki and pita chips.

In general, a lot of middle eastern food is vegetarian, and very flavorful.

From Talk

Help for a picky vegetarian?!

I was going to ask the same question as Madelyn. I'm not a veg, but eat vegetarian more often than not.

Oh - do you eat cheese? Any cuisines you really like/hate?

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Recent Posts

From Talk

Toaster oven recommendations

From Talk

Brand/type of canned tuna

From Talk

Will Polish Sausage/Kielbasa work with my dinner idea?

From Talk

Franks 'n' beans

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Recent Favorites

From Recipes

Dinner Tonight: Pan-Seared Trout with Garlic and Basil

From Recipes

Dinner Tonight: Seared Tuna with Pepper and Soy-Mustard Sauce

From Recipes

Dinner Tonight: White Bean and Tarragon Soup

From Recipes

Cook the Book: Goat Cheese and Ricotta Pancakes

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Recent Comments | Response to Comments

From Talk

Bertolli-style dinner recipes?

I don't have much to add, but ... I don't know what pork tenderloin you were looking at, but it wasn't kosher. Pork isn't kosher no matter how the animal is slaughtered.

Here is a decent description of kosher slaughtering - you may have to scroll down to find it: http://www.jewfaq.org/kashrut.htm#Shechitah . I think this covers mostly everything, though it doesn't mention that the animal cannot be slaughtered in front of its children or parents.

From Talk

Help for a picky vegetarian?!

I made something really good and simple for dinner last night: buy a box of tabouli mix (or make your own, I was lazy) and make it. Add in around 2/3 cup chickpeas, 3 chopped plum tomatoes, a large chopped cucumber, around 1/2 chopped red onion, red and/or green peppers, and a few of those mediterranean pickles chopped up. Add the zest and juice of 1 lemon, and around 2 tablespoons of olive oil. Top with feta and serve with tzatziki and pita chips.

In general, a lot of middle eastern food is vegetarian, and very flavorful.

From Talk

Help for a picky vegetarian?!

I was going to ask the same question as Madelyn. I'm not a veg, but eat vegetarian more often than not.

Oh - do you eat cheese? Any cuisines you really like/hate?

From Slice

Pizza Hut Releases New Stuffed-Crust Pan Pizza

I don't think this is new - I remember this coming out years ago and getting it as post-Passover dinner. It wasn't so good - it tasted like they put a string cheese in the crust. I wonder why they are making such a big deal out of it now.

From Talk

Entenmann's cake? In Recipes? Seriously?

I don't think anyone is saying that Entenmann's is gourmet, but I think it was just a look at what you can do with less than highest quality things, and how to make it better. I've made shortcake before using the all butter cake - when someone calls 20 minutes before they get there saying that they are coming for dinner, you barely have time to run to the grocery store, let alone whip up a cake.

From Talk

Best Raw Oysters in NYC

my boyfriend likes the once at blue water grill and sushi samba. you can also look at city crab.

From Talk

"Thanksgiving dinner" sandwich in NYC

I think Ben's Deli does something like that.

From Talk

Family Dinner @ Prune, Bar Stuzzichini, Landmarc or ?

I LOVE Bar Stuzz. The small plates are really fun because you can try a few different things (and they have GREAT arancini and friend artichokes), but you can go there and just get a pasta and be very pleased with your dinner.

I've heard mixed things about Landmarc (though I have never been).

From Talk

i need to make a little wedding cake .....

Here's the recipe:

Use an 8" spring form pan. Spray only the bottom of the pan with flour spray.

1 ¾ cups flour
3 tsp. baking powder
1 stick butter – or margarine and 1 tsp. oil
2/3 cup sugar
2 eggs room temperature
1 tsp. vanilla
If using margarine- 1 tsp. butter flavor
6 Tbsp. of milk –alternatively, you can try 4 Tbsp. milk and 2 Tbsp. sour cream and 1/8 tsp. baking soda
1/8 tsp. salt

Sift the flour and baking powder. Cream the butter until fluffy, then add sugar gradually as you are beating, beating until light. Add eggs, one at a time, beating well after each addition. Add flavorings. Add dry ingredients at #1 speed alternately with the milk (and sour cream if using), one third at a time. Stir only enough to blend thoroughly, do not overbeat.

Spread into greased and floured (bottom only) 8” spring form. Cover with topping (below).

For topping:
½ cup slivered almonds
1/3 cup sugar
4 Tbsp. butter
1Tbsp. milk

Heat together the almonds, butter, sugar and milk until the sugar dissolves. Put a teaspoon of flour (use sifter or strainer and finger) over the top of the cake batter. Pour the almond mixture evenly over the batter, then bake at 360 degrees for 35 minutes or until cake tester comes out clean.

Let partially cool in pan. Release the side of the pan and take out of sides of spring form; let cool completely. When completely cooled, release the bottom.

Slice into 2 layers- upper half a little thicker than the lower half. Spread filling onto lower half, and top with upper half.

From Talk

i need to make a little wedding cake .....

Meant to say - bee sting won't work if you want it frosted, since the best part is the yummy topping, but it would work well as a backup!

What about an almond flavored cake of some sort? Or a really moist yummy white cake with amaretto frosting and the apricot curd filling?

From Talk

i need to make a little wedding cake .....

I will try to get the recipe... things are a bit in flux since my grandma is in the process of moving into my parents' house so I'm not sure if the recipe is easily accessible. The recipes I've seen online aren't what hers was (they all use yeast and I definitely don't think her cake does).

But I also really like the idea of apricot curd!!

From Talk

i need to make a little wedding cake .....

do you want it frosted or not frosted? multiple layers or single layer?

my grandma makes a "bee sting cake" that she fills with lemon curd - it would probably be just as good with apricot curd, and it is so good - it has a crunch sugary almond topping.

From Talk

what's in your restaurant queue?

I went to Falai a couple months ago - isn't it fantastic?

I need to sit down and make an actual list, since I can never think of anywhere to go when it is time to make a reservation! Keep your lists coming so I can mooch off of them :)

From Talk

Would you bring your dog to a restaurant?

I will say that though I'm not a fan of dogs at restaurants (as I previously said), bringing in therapy dogs or seeing eye dogs in training to restaurants is obviously important, since they need to learn how to act in different situations.

From Talk

Would you bring your dog to a restaurant?

I think that if a restaurant is touting itself as being dog-friendly, that's one thing. Those who don't want to dine around dogs can simply avoid those places. But for a regular restaurant, it's not cool. Personally, I'm allergic to dogs to the point that if a dog is at the table next to me, it can trigger my allergies. But once I'm seated, I don't have any control over who is sitting next to me (human or animal).

From Talk

Kennebunkport, Maine: what's good these days?

the White Barn Inn was, and remains to be, one of the best meals I've ever had.

From Talk

sloppy joe side dishes

I completely agree with both of those - especially the tots!

if you want something green, I would suggest some steamed green beans. Unless these kids wouldn't like green beans, that is...

From Talk

Your Opinion: Regular vs. Kosher Hot Dogs?

Kosher hot dogs are all beef. The "no butts" part of it is because beef from back of the cow isn't kosher. I've never had a non kosher hot dog, so I can't compare, but I know a bunch of people who have had both and prefer the kosher.

From Talk

Weekend Cook and Tell: Tomatoes

I'm not going to be able to make it this weekend, but my new favorite pasta dish is basically a spin on a caprese salad. Take a whole bunch of grape tomatoes and put them in a glass baking dish along with a few glugs of olive oil and some balsamic vinegar. Roast the heck out of them. Toss with pasta, fresh mozzarella, and lots of fresh basil.

Trust me - make it once, you will crave it forever.

From Talk

"101 Salads for the Season"

Oy, thanks for putting in the link, engmcmuffin! It looked like the html worked in the preview box, but I guess not. Sigh...

From Talk

Frosting on top of Fondant?

Why don't you just use coloring on the buttercream to represent the different layers you would see in a cake (such as, pale-yellow tinted on the sides of the cake, with a brown-tinted to represent filling, with whatever color frosting on the top and the back side. Does that make sense?

From Serious Eats: New York

Gus and Gabriel Gastropub: The Greek Coffee Shop (Diner) of Our Dreams?

@wunami - most things in NYC are more expensive then elsewhere. However, this doesn't seem to be the typical diner, where even in NYC you can often get an omelet for $10 or less. This seems like much closer to a "restaurant" (in terms of quality of food, not necessarily the basic dishes) than it does to a "diner" - does that make sense?

From Serious Eats

Cook the Book: 'The Pioneer Woman Cooks'

Hard to choose. I started out in food blog land with I Was Just Hungry.

From Serious Eats

Cook the Book: 'The Pioneer Woman Cooks'

Thank you for participating, and congratulations to our winners:

nmallory
RossS
merckurybubbles
Sharon H.
wwe11

Winners have been notified by email and also appear on our Contest Winners page.

From Serious Eats

Cook the Book: 'The Pioneer Woman Cooks'

Serious Eats and The Wicked Noodle. Looks like a lot of people like Smitten Kitchen, so I'm going to have to check that out!

From Serious Eats

Cook the Book: 'The Pioneer Woman Cooks'

Serious Eats and The Wicked Noodle. Looks like a lot of people like Smitten Kitchen, so I'm going to have to check that out!

From Serious Eats

Cook the Book: 'The Pioneer Woman Cooks'

Serious Eats and The Wicked Noodle. Looks like a lot of people like Smitten Kitchen, so I'm going to have to check that out!

From Serious Eats

Cook the Book: 'The Pioneer Woman Cooks'

I like Serious Eats of course. I also like Smitten Kitchen.

From Serious Eats

Cook the Book: 'The Pioneer Woman Cooks'

My favorite food blogs are this one and Culinate.

From Serious Eats

Cook the Book: 'The Pioneer Woman Cooks'

Serious Eats is my favorite. Simply Recipes is my second favorite.

From Serious Eats

Cook the Book: 'The Pioneer Woman Cooks'

Baking Bites and Simply Recipes. I want to cook and eat pretty much everything from these sites!!

From Serious Eats

Cook the Book: 'The Pioneer Woman Cooks'

I love so many sites. I love Serious Eats (of course), PW's and any cake blog. I have a major sweet tooth.

From Serious Eats

Cook the Book: 'The Pioneer Woman Cooks'

Pioneer Woman Cooks is one I go to all the time.. love the step by step pictures and delicious home cooked meals :)

From Serious Eats

Cook the Book: 'The Pioneer Woman Cooks'

Pioneer Woman Cooks is one I go to all the time.. love the step by step pictures and delicious home cooked meals :)

From Serious Eats

Cook the Book: 'The Pioneer Woman Cooks'

http://thepioneerwoman.com/cooking/ is one of my favorites (along with SE, of course!) - her entire blog receives several visits a day from me as I check to see if there is anything new - I discovered this delightful site this summer - I've tried several of her recipes, and am smitten - I'd really love to win her cookbook!

From Serious Eats

Cook the Book: 'The Pioneer Woman Cooks'

Serious Eats has been my go to site for a long time...consistent quality, informed contributors, great topics. What's not to love!

From Serious Eats

Cook the Book: 'The Pioneer Woman Cooks'

PWC is my favorite. A second would be Bakerella.

Recent Posts

From Talk

Toaster oven recommendations

From Talk

Brand/type of canned tuna

From Talk

Will Polish Sausage/Kielbasa work with my dinner idea?

From Talk

Franks 'n' beans

From Talk

Marsala Wine

From Talk

Plum/Nectarine/Peach pie with crumb topping

From Talk

"101 Salads for the Season"

From Talk

I scream, you scream, we all scream for ICE CREAM!

From Talk

Non-milk milk

From Talk

Vegetarian/non-dairy appetizers

From Talk

Dairy-free cornbread

From Talk

Freezing dairy products

From Talk

Spinach-artichoke dip

From Talk

I make better _____ than _____.

From Talk

Help give me culinary inspiration

From Talk

6 leftover egg yolks...need some ideas!

From Talk

Can you grill small/narrow things without a grill basket?

From Talk

Just got my first dutch oven - in need of some tips and tricks!

From Talk

Pineapple orange chicken

From Talk

Banana Oatmeal Muffin/Bread recipe needed

From Talk

Spaetzle!

From Talk

Brunch on the East Side

From Talk

Butter substitution question

From Talk

Chinese food in the Union Square area

From Talk

Nonstick pans getting a weird film inside

Recent Favorites

From Recipes

Dinner Tonight: Pan-Seared Trout with Garlic and Basil

From Recipes

Dinner Tonight: Seared Tuna with Pepper and Soy-Mustard Sauce

From Recipes

Dinner Tonight: White Bean and Tarragon Soup

From Recipes

Cook the Book: Goat Cheese and Ricotta Pancakes

From Serious Eats

Blogwatch: Caldo Verde

From Talk

What is your all time cookbook? Just one. What would it be?

From Recipes

Cook the Book: Pecorino Custard with Tomato Sauce

From Recipes

Dinner Tonight: Tortellini with Brown Butter and Sage

From Recipes

Healthy & Delicious: Cheddar Chipotle Scones

From Recipes

Dinner Tonight: Cauliflower Gratin

From Recipes

Bobby Flay's 'Mesa Grill Cookbook': Spice Crusted Strip Steak

From Recipes

Cook the Book: Grilled Chicken Breasts with Tangerine-Maple-Black Pepper Glaze

From Recipes

Wild Mushroom Quesadillas with Red Chile Jack Cheese

From Recipes

Mesa Grill Potato Salad

From Recipes

Anytime Bread Pudding

From Recipes

Chocolate Whoppers

From Recipes

Sack Lunch: Black Beans and Rice

From Recipes

Sack Lunch: Heidi Swanson's Lemon-Scented Quinoa Salad

From Recipes

Sack Lunch: Mark Bittman's Red Beans and Rice

From Recipes

Sack Lunch: Cold Sesame Noodles

From Recipes

Salmon Burgers with Lemon-Herb Sauce

From Serious Eats

How to Make a Rainbow Cake

From Recipes

Cardamom and Dried Cherry Scones

From Recipes

Dinner Tonight: Provençal Tomato Soup with Chèvre

From Recipes

Dinner Tonight: Grandmother's Egg Salad (Sandwich)

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About NYCEater

Website:

Location: NYC

About: lawyer by day, aspiring chef by night.

Favorite foods: cheese. avocado. tomato sauce. ketchup. fahitas. spicy tuna avocado rolls. zucchini. roast chicken. coffee.

Last bite on earth: