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The Ten Most Recent Posts By NO_Pam

From Talk

Cookbooks? Are you obsessed as I am?

I have about 100, give or take two. I only keep it to that number cause I purge once a year. Then I succumbed. On my way to the St. Pat's parade I passed the used bookstore. Cake Bible and Nick Magliieri's "Cookies Unlimited" were sitting outside calling to me. I don't bake, but I had to have them.
Duh? Now I have to purge 12 books minimum, instead of 10, . Any other addicts out there?

The Ten Most Recent Comments By NO_Pam

From Serious Eats

Cook the Book: 'The Modern Baker'

Anytime I try to make bread it's a disaster, including the time I turned the oven on forgetting that the pizza box from the night before was still in there!

From Talk

Marinara and More

My favorite Marinara is Lidia Bastianich's. It is on the Serious Eats recepie section. We most often eat it over fried egplant, sprinkiled with some parmesan. The eggplants are dipped in flour, then egg, and fried in about 1/2" of oil.

From Talk

Hurricane Aftermath...

Let me be blunt here. SEND MONEY.
If you don't know anyone in the area I would suggest a donation to the Salvation Army. I've seen them in action after Camille on the Mississippi Gulf coast and here in New Orleans after Katrina. They do wonderful work and they spend less of their money on administration than most charitable organizations., so needy people get more from your money.
If you know someone in the affected area, do not be shy. Send them money directly. They may have lost everything they own. I spent a lot of time in big box stores in Kansas buying basics like underwear and socks and T-shirts Post-Katrina because we evacuated with about three days worth of clothes. Five weeks on the road put a lot of stress on my credit cards. Money was most welcome.
When they are able to return home and receive packages, find out what is difficult for them to purchase and send them care packages. Few stores will be open and supplies will be short. The only time I cried Post Katrina was when I opened a package from my sister-in-law containing socks, books, and personal care items.
Also, please remember they will need help for a very long time.

From Serious Eats

Cook the Book: 'Olives and Oranges'

Coleslaw and a dill pickle.

From Talk

Hurricane Preparedness

I do not stockpile anything because I evacuate. During the height of Hurricane season (Aug. & Sept.) we eat as much as possible from the freezer and the pantry so that we actually have very little food left. This is because before we leave we empty the refrigerator and freezer and prop the doors open to prevent mold from growing. Trust me, you do not want to see what happens inside a fridge that has been sitting for five weeks before you can get to it.
When I flee for my life I take a Huge thermous of coffee and a large can of nuts. That's what I live on while driving. Eating makes me tired and you may be driving for 15 hours or more. The coffee keeps me awake and the peanuts keep my blood sugar stable.
In the trunk is a large variety of Liquor and wine, so that when I reach my destination I can drink myself silly while watching TV and hoping to hear some good news.
Good luck Texas. I feel for you.

From Serious Eats

Cook the Book: 'A Platter of Figs'

Militons ( also known as chayote). As soon as I see them in the market I begin planning Thansgiving dinner. They are delicious pickled.

From Talk

Jambalaya, please.

I like Paul Prudhomme's recipe from "Louisiana Kitchens". I use converted rice because that's what he recommends. It the only time I use converted rice and it does make a difference. I can't tell you how many jambalayas I have eaten with either lumpy, mushy, or undercooked rice. It is always perfect with converted.

From Talk

Funny food word pronunciations expanded

"erl" for oil.
Casandra, most of the mispronunciations you cited sounded to me like someone with a southern accent

From Serious Eats

When on the Jersey Turnpike, Eat at Popeyes

This is the closest I could find to the original commercial.http://www.youtube.com/watch?v=-DrIAhWP7cA
In 1984, after living upeast for a year,I found a Popeye's in Philadelphia. I ran in, jumped up and down,and sang the jingle. I am amazed no one called the cops. It was a taste of home.

From Serious Eats

When on the Jersey Turnpike, Eat at Popeyes

"Love that chicken From Popeyes" The red beans are amazing for fast food.

Responses to Comments by NO_Pam

From Serious Eats

Cook the Book: 'The Modern Baker'

Thank you for participating, and congratulations to our winners:

rosasharne
Mike13241
susanl73
Brownie
cybercita

Winners have been notified by email and also appear on our Contest Winners page.

From Serious Eats

Cook the Book: 'The Modern Baker'

Every time I bake it's a disaster :)

From Serious Eats

Cook the Book: 'The Modern Baker'

My biggest baking success was making cinnamon buns.

From Serious Eats

Cook the Book: 'The Modern Baker'

My biggest baking disaster was my sons first birthday cake that I tried to bake and I forgot the eggs... lol it was horrible flat gummy horrible! Thank you so much for the chance to win!
cadewill14[at]yahoo[dot]com

From Serious Eats

Cook the Book: 'The Modern Baker'

I like to try different candy recipes during the Christmas Holidays, so a few years ago, I found a recipe for homemade cherry chocolates. They were easy to make and tasted great, so I made a lot of them, for family and friends. Now, every Christmas they all want more of them, lol, which is fine, with me, they are easy to make and you can make them early in the season. They improve with age.

From Serious Eats

Cook the Book: 'The Modern Baker'

my biggest success was making cream cheese pound cake it came out so perfect that its a request every year

From Serious Eats

Cook the Book: 'The Modern Baker'

Biggest success is when I make my Candy Bar Cheeskcake. Always turns out perfect. I have never had any horrifyingly bad experiences. So far, so good (knock on wood).

From Serious Eats

Cook the Book: 'The Modern Baker'

Let's just say that you cannot switch Baking Soda and Baking Powder in and out...you must use what the recipe calls for...*bleck*

From Serious Eats

Cook the Book: 'The Modern Baker'

My biggest baking success was the Baed Alaska I baked for my husband's second anniversary.

From Serious Eats

Cook the Book: 'The Modern Baker'

My biggest success is my amazingly awesome Christmas dinners each and every year! I fix all of the traditional favorites and try 5 or 6 new recipes I have selected during the year for something special.