Serious Eats - seriouseats.com

I have to disagree with the previous comments. Obviously any thoughts on pizza are purely subjective, but I think the pizza at Una is the best I've ever had. As the original article mentioned - you shouldn't (and really can't) compare the pizza at Una to the average slice (or the place around the corner as the previous posters did). It really is an entirely different style of pizza. Personally, I have never had anything but a great tasting pie at Una Pizza. I personally love the olive oil on the pie and find myself soaking up any leftover oil with my crust (have you ever done that at another pizza?). The key with Una is to go in with the right perspective, I'm not expecting a 2 minute, reheated slice. I'm getting something made from scratch with fresh ingredients by the owner. To me that's quality (and results) worth paying for. For you it might not be.