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From Serious Eats: New York

A Grandaisy Bakery Opens on the Upper West Side

I happened upon this bakery yesterday, and tried the olive roll. It was the BEST ever! As a huge olive afficionado, I try olive rolls everywhere I find them, and have had many types. This was by far the best because: the bread was outstanding -- moist on the inside and crusy on the outside; and filed with large, tasty pieces of green olive. Full of flavor. Delicious!

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From Serious Eats: New York

A Grandaisy Bakery Opens on the Upper West Side

I happened upon this bakery yesterday, and tried the olive roll. It was the BEST ever! As a huge olive afficionado, I try olive rolls everywhere I find them, and have had many types. This was by far the best because: the bread was outstanding -- moist on the inside and crusy on the outside; and filed with large, tasty pieces of green olive. Full of flavor. Delicious!

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