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weird reasons for not trying certain foods?
I know a guy who is so put off by milk that he won't eat any dairy products or anything that looks remotely dairy...his reason "it's white"
it seems in my area fish in general is just a big "ew" but I can't get anyone to give me an actual reason why they won't eat it
my father...most confusing of all...refuses to try sushi because it's raw fish yet he swears up and down it can't possibly be raw because "americans have poor immune systems and would just get sick" he fails to acknowledge his own contradiction
as for myself...maybe it's because both of my parents are immigrants or maybe it's because my dad is a chef but I can't remember ever flat out refusing to try any food...well other than anything involving bugs...I was always the kid to try anything from cat/dog treats to leaves to the glazes in art class (which pretty much all taste the same btw)
among friends I have a bit of a reputation as "a foodie" solely because I actually know what's in/goes into foods and how they're prepared...I find it alarming that other people don't know and/or don't care to know
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p.s.- oops I lied...when I was little I wouldn't eat the legs in calamari and other squid/octopus dishes because I thought the suckers would stick to my tongue...