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From Talk

Have you tried any new ice cream flavors lately?

I've recently tried 3 flavors I'll definitely add to my list of favorites: green tea, red bean, and creme brulee. The green tea and red bean flavors I found in a local Asian market. The creme brulee was made by Ben & Jerry's.

From Talk

Question of the Day: How do you want those eggs done?

Scrambled hard...or if it's an omlette, add a lil' water to make them fluffy :)

From Talk

Question of the Day: What one ingredient do you never skimp on?

I'm with the garlic folks...if you're going to do garlic, do a lot of garlic!

From Talk

your last meal

Wow...it would be one heck of a meal. Let's see, I'd start with some garlic sweet potato fries and bruschetta, then I would move onto a spinach and strawberry salad, and for the main course...fried chicken, red skin mashed potatoes, and steamed broccoli (or a t-bone steak, medium rare). Ooh, for dessert: creme brulee...

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From Talk

Have you tried any new ice cream flavors lately?

I've recently tried 3 flavors I'll definitely add to my list of favorites: green tea, red bean, and creme brulee. The green tea and red bean flavors I found in a local Asian market. The creme brulee was made by Ben & Jerry's.

From Talk

Question of the Day: How do you want those eggs done?

Scrambled hard...or if it's an omlette, add a lil' water to make them fluffy :)

From Talk

Question of the Day: What one ingredient do you never skimp on?

I'm with the garlic folks...if you're going to do garlic, do a lot of garlic!

From Talk

your last meal

Wow...it would be one heck of a meal. Let's see, I'd start with some garlic sweet potato fries and bruschetta, then I would move onto a spinach and strawberry salad, and for the main course...fried chicken, red skin mashed potatoes, and steamed broccoli (or a t-bone steak, medium rare). Ooh, for dessert: creme brulee...

From Talk

Trader Joe's. What are your favorites from this store?

Calely, Trader Joe's is a proper (smaller, more organic) grocery store. You can get good things from there, including produce, an excellent selection of frozen food, meats, treats, wines... I think you can get everything you need from this store, except maybe paper products (toitlet paper, paper towels...don't think I've seen those now that I think about it).

From Talk

Who's your most/least favorite food personality on Food Channel?

I'll watch just about anybody except Emeril Lagasse- - his show doesn't appeal to me (don't know why). Maybe it's him?

From Talk

Question of the Day: What foods will you eat way after the expiration date?

I don't know that I would consume much out of the fridge that's past the expiration date. I certainly wouldn't cut the mold off of cheese to get to the good part- -but my dad would! What is it with fathers? I think condiments might be okay (ketchup, mustard, relish), but even those I would use common sense- - 10 days might be okay, but not 2 months.

From Talk

Is your kitchen clean right now?

I have to cook and clean at the same time- - it's a "thing." That way, when the food is ready to be eaten, I'm ready to eat! There's nothing worse than a messy or dirty kitchen (well, maybe a dirty or messy bathroom...).

From Talk

Question of the Day: Any vegetarians out there? Why'd you go meatless?

I did it to see what all the fuss was about. I started in January and found that the first 2 weeks were the toughest. I plan to go back to eating meat, but I have found this to be a great diet for losing weight- - it forces you to stay away from fast food joints and tons of processed food.

I even started a blog. Check out I miss meat. Read what I have to say- - comment on what you like and what you don't ;)

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About N2ink78

Website: http://imissmeat.blogspot.com

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Favorite foods: Pizza, french fries, fried chicken, veggies

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