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Tuna. In a Can. Love it or Hate it?
Love the stuff- I buy a huge can of tuna, and then combine it with a stalk of celery, large maui onion, 1 bunch of carrots, 1 bunch fresh dill, 1 tbs celery seeds, a large tub of thick greek yogurt, 5 hard boiled eggs, crushed white peppers, and 1/2 cup of japanese mayo (much more flavorful than American mayo). I serve it on toasted ciabatta bread with melted jalapeno cheddar, avocado, and caper berries. My boyfriend loves it and will eat it for a week when I'm out. Another thing I do with tuna, is combine it with a large can of crushed tomatoes, small can of tomato paste, 10 pepperocinis (italian hot peppers), 1 large chopped maui onion, 3/4 a bulb crushed garlic, 2 cans of chopped clams, 1 tbs capers and then I simmer it for three hours, stir in a little bit of white wine and cream cheese, and you have the most amazing fresh pasta sauce from mostly canned ingredients!
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About MyEpikorean
Website: http://myepikorean.com
Location: Los Angeles
About: I consider myself an experimental culinary artist eager to share with others my passion for healthy, distinctively delicious Californian Asian fusion cuisine.
Favorite foods: I appreciate all sorts of foods- it's easier for me to say what I refuse to eat. My tastebuds spasm in terror from anything that tastes remotely like horseradish or wasabi. I also loathe rye, mostly because I am highly allergic to it.
Last bite on earth: A bit of honeyed ginseng enveloped in a blend of Belgian and French dark chocolate, Love Squared, which will be available soon at MyEpikorean.com.
have you ever wondered what a hybrid kimchi would be like? one that combined the aristocratic bossam kimchi from gaeseong with classic whole cabbage baechu kimchi? I just successfully executed such a recipe! My bossam style baechu kimchi also includes rare white aloe bee honey, which enhances the fermentation process without increasing salt and prevents bad bacteria blooms. It's actually not that hard to make if you are craving kimchi and totally worth it!!! Please check it out at: http://myepikorean.com