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MuseinTheKitchen's Profile

Website: http://museinthekitchen.com

Location: Canada

About: We're a husband and wife cooking/blogging duo - he cooks, she writes about it. We love everything to do with food, and are always eager to try new tastes!

Favorite foods:

Last bite on earth:

The Ten Most Recent Comments By MuseinTheKitchen

From Recipes

Dinner Tonight: Spicy Sweet Potatoes with Lime

These look amazing, and the lime dipping sauce sounds like a great accompaniment.

MuseinTheKitchen at 11:13PM on 03/14/08

From Recipes

Dinner Tonight: Linguine with Monkfish, Thyme, and Zucchini

This one definitely goes on the list - I love fish with pasta recipes. Need to take a look at the book, too, and the Batali sauce!

MuseinTheKitchen at 8:57PM on 03/13/08

From Recipes

Sunday Supper: Vietnamese-Style Pork Chops with Caramel Sauce

The caramel sauce sounds good. We have a panini pan with a press/lid (not electric) that we just picked up last week. Haven't used it yet - maybe our first try with it will be with Vietnamese grilled pork and not a panini!

MuseinTheKitchen at 12:33AM on 03/10/08

From Recipes

Sunday Brunch: New England Apple and Bacon Griddlecakes

Apple and bacon sounds like an awesome combination of flavors. I've always liked the savory/sweet taste sensation, and to have the bacon right in the griddle cake sounds amazing. I'm not sure where to get Applewood-smoked bacon, but hopefully any smoked bacon would work!

MuseinTheKitchen at 12:07AM on 03/10/08

Responses to Comments by MuseinTheKitchen

From Recipes

Sunday Brunch: New England Apple and Bacon Griddlecakes

I didn't use Applewood-smoked bacon, but a really good-quality, locally-made bacon with a sweet cure. I also replaced two-thirds of the flour with whole wheat pastry flour. Oh, and I skipped the butter for cooking and instead cooked the pancakes on the same griddle as the bacon (after wiping off most of the grease). The pancakes were excellent! We'll look forward to eating them... a lot!

PhredYammers at 12:19PM on 03/16/08

From Recipes

Dinner Tonight: Spicy Sweet Potatoes with Lime

I definitely want to try that, but I'll strain the yogurt and add a bit of chipotle to the dip.

deepitbhatia at 11:40PM on 03/14/08

From Recipes

Sunday Brunch: New England Apple and Bacon Griddlecakes

Sounds good.Thanks for the review. I ordered this cookbook and am expecting its arrival any day. I can almost smell these griddlecakes cooking already!

MelsDiner at 7:24PM on 03/10/08