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From Serious Eats

Ed Levine's Serious Diet, Week 38: Embracing My Inner Bok Choy

One of my favorite dishes is grilled baby bok choy, doused in a bit of soy sauce & sesame oil. I could eat that all day. Congrats on the weight!

From Serious Eats

Cooking with Kids: Bacon Doughnuts

These look so good. What a great idea! I can almost taste the flavor combination. We've never made donuts at home before, but I'd really like to taste these. Bacon sprinkles!

From Recipes

Dinner Tonight: Spicy Sweet Potatoes with Lime

These look amazing, and the lime dipping sauce sounds like a great accompaniment.

From Recipes

Dinner Tonight: Linguine with Monkfish, Thyme, and Zucchini

This one definitely goes on the list - I love fish with pasta recipes. Need to take a look at the book, too, and the Batali sauce!

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From Serious Eats

Ed Levine's Serious Diet, Week 38: Embracing My Inner Bok Choy

One of my favorite dishes is grilled baby bok choy, doused in a bit of soy sauce & sesame oil. I could eat that all day. Congrats on the weight!

From Serious Eats

Cooking with Kids: Bacon Doughnuts

These look so good. What a great idea! I can almost taste the flavor combination. We've never made donuts at home before, but I'd really like to taste these. Bacon sprinkles!

From Recipes

Dinner Tonight: Spicy Sweet Potatoes with Lime

These look amazing, and the lime dipping sauce sounds like a great accompaniment.

From Recipes

Dinner Tonight: Linguine with Monkfish, Thyme, and Zucchini

This one definitely goes on the list - I love fish with pasta recipes. Need to take a look at the book, too, and the Batali sauce!

From Recipes

Sunday Supper: Vietnamese-Style Pork Chops with Caramel Sauce

The caramel sauce sounds good. We have a panini pan with a press/lid (not electric) that we just picked up last week. Haven't used it yet - maybe our first try with it will be with Vietnamese grilled pork and not a panini!

From Recipes

Sunday Brunch: New England Apple and Bacon Griddlecakes

Apple and bacon sounds like an awesome combination of flavors. I've always liked the savory/sweet taste sensation, and to have the bacon right in the griddle cake sounds amazing. I'm not sure where to get Applewood-smoked bacon, but hopefully any smoked bacon would work!

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About MuseinTheKitchen

Website: http://museinthekitchen.com

Location: Canada

About: We're a husband and wife cooking/blogging duo - he cooks, she writes about it. We love everything to do with food, and are always eager to try new tastes!

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