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Cook the Book: 'Canal House Cooking Volume 4: Farm Markets & Gardens'
Our local farms market in Lafayette, IN has some great farmer, a couple in particular that offer fantastic produce. But, as my gardening skills increase there is really very little that I need to get at the market unless a crop fails or I'm trying something new.
Cook the Book: 'The Boozy Baker'
I like to use bourbon wherever a recipe says to use vanilla.
Seriously Delicious Holiday Giveaway: D'Artagnan Boneless Heritage Ham
with some type of nutty melty cheese, grilled on rye, with kraut and mustard.
oh and a kosher dill
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Munin answered "I have at one time" to Do you work — or have you ever worked — in a pizzeria or the pizza industry?
Munin answered "Only particularly small or crowded coffee shops." to Should Coffee Shops Ban Laptops?
Munin answered "Fresh" to Do you prefer canned or fresh mushrooms on your pizza?
Munin answered "Tell the server, then try to forget about it. " to How Would You Deal With Restaurant Error?
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If I want a richer stock I'll roast the veggies in a high oven to get some browning going.