We have one that just opened in Orlando. Pretty decent, lots of al a carte choices. Good sized patties and you can get them single, double, or triple. It can be cheap but you pay for everything (no meal options)if you get a burger, fries (enough for the whole table) a drink and different toppping (premium or standard) it can get expensive.
Illustrated Cook's book of Ingredients. I received this book for christmas last year and love it. I can buy something I've never seen or cooked with before and know that it will be in that book. It explains how to prepare and different food pairings. I constantly use it as a reference.
@Adam - with great taste would come great responsibility. You wouldn't want that 'super taster' ego to get in the way.
The crystalizing is the water content in the fruits you are using. I haven't tried yet but I have heard of people using small amounts of vodka or rum(the 3 to 4% mentioned by @AnnieNT) This will bring down the freezing point and help some. Also as with the other suggestions try to strain as much water as you can.
I'm in the exact same boat as you are. I hate when people say you're skinny eat this huge piece of chocolate cake. I then say no thanks I don't want diabetes by the time I'm 30.
I tried a high protein diet to gain weight and ended up making myself sick in about three weeks. My doctor said to mix carbs with high protein as to not over work your digestion. So the pasta advice is good. Also lots of bananas. I eat about three a day. Since you probably have a high metabolism eat as many meals a day (or snacks) as you can. I've gained about 10 pounds in the past year and it wasn't easy.
Wild Turkey American Honey
Bailey Irish Creme
My wife and I went to Boston for our honeymoon and went to two fabulous places. Sorellina is a high end Italian restaurant in Copley Square, excellent food and service. If you are looking for some local cuisine go to the Barking Crab near the financial district. Try to do a tour of the Sam Adams Brewery if you can, quick tour and get to try lots of beer.
The raptor, perfect for the raptor distraction!
I have about 30 books and my wife was getting mad that I wasn't using them so I couldn't buy any more then came this website: http://www.cookbookrecipedatabase.com/
It might help those with lots of books feel more like they are actually using them and not just taking up space.
Ciabatta sliced for sandwiches is delish!
Awesome! Thanks everyone for the advice. I should have known that putting the words "must stop" would cause the Casa Bonita recommendation. I'll let you know how everything was when we get back.
Crap, I'm almost certain to get this for christmas from my mom this year.
I thought I would be the only one but apparently I'm not. I also use it in my grits for shrimp and grits.
Respect the pig,
I would have to say pork butt. Perfect in the smoker, inexpensive and easy to cook.
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