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What's the Best Cheese for Cheeseburgers?
um, isn't is "bleu" cheese? lol
I don't like that stuff on burgers. Too much going on. And meltability isn't really important to me either. Almost any cheese is going to melt if you put it on a hot burger. Most of the time, I just like the burger itself for flavor, plus a few toppings, no cheese.
I usually use cheddar, but I love swiss. Especially if you are doing a mushroom avocado burger. Jack is nice too with jalapeños, etc. OK now I'm hungry, too.
Grocery bagging violations
The grocery stores around here frequently hire inexperienced very young people, and don't seem to train them!
The worst violation so far has been to drop a pack of leaky red meat in with a green apple, a lemon and some other unbagged fresh produce. I called the store to let them know this was unacceptable. (The meat wasn't exactly leaking but was a sloppy tray of hastily packed hamburger and so was wet, etc. and this was when they didn't have individual bags for you to put your meat in.)
It happened again not long after that, and I was watching. Raw chicken does not go on top of lettuce, even if it is wrapped! I literally almost screamed and grabbed the food myself and bagged it. I often like to watch the register as they ring everything up, but will bag my own stuff in a heartbeat to save it from one of these cross-contamination wizards.
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@ Jim Glover: obviously you've never been pregnant.