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The Kimchi Revolution May Finally Be Here

Most store-bought kimchi I've had is usually good, but overall I think its better to make at home, especially since its hard to find non-napa-kimchi outside of Korean markets. Water kimchi, cucumber kimchi, chives kimchi....good good stuff, and not all of it spicy.

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Recent Comments

From Serious Eats

The Kimchi Revolution May Finally Be Here

Most store-bought kimchi I've had is usually good, but overall I think its better to make at home, especially since its hard to find non-napa-kimchi outside of Korean markets. Water kimchi, cucumber kimchi, chives kimchi....good good stuff, and not all of it spicy.

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Website: http://www.ouichefcook.com

Location: New Yorkish

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