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Whoa! There's a lot of injera-hate going on so far. I've not had the 'real thing' (i.e. made by someone who knows what they're doing), but I've had a go at making it myself, and it went down well with the family.
I've also used Teff in bread - both plain and banana, pancakes (I get 'good mummy' points when I make them for breakfast) and cakes. It works v well.