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In Season: Rhubarb

I get my rhubarb from my friend, she has 2 plants, one's stalks are completely green, the other is slightly red at the root end.
The ones that my Mom grew had almost totally red stalks. WE kids would go pick a stalk, wash it off under the hydrant & munch away -- a tart treat that makes my mouth pucker just thinking about it.
I love jams, jellies, cakes (mom made this great Upside Down cake), sauce, & just about anything else you can think of. Plus the more you pick it, the more it produces, which means more delicious things to be made from it. I'm making jam this week to sell at the Farmer's Market in July.

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From Serious Eats

In Season: Rhubarb

I get my rhubarb from my friend, she has 2 plants, one's stalks are completely green, the other is slightly red at the root end.
The ones that my Mom grew had almost totally red stalks. WE kids would go pick a stalk, wash it off under the hydrant & munch away -- a tart treat that makes my mouth pucker just thinking about it.
I love jams, jellies, cakes (mom made this great Upside Down cake), sauce, & just about anything else you can think of. Plus the more you pick it, the more it produces, which means more delicious things to be made from it. I'm making jam this week to sell at the Farmer's Market in July.

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About MrsJackson

Website:

Location: Eastern Utah

About: I like to bake/cook, crochet, sew & quilt, I'm married & a SAHM to 3 young boys. I garden & preserve my harvest each fall. I believe in having lots of Food Storage, & I try to be frugal.

Favorite foods: Chocolate - but I'm allergic to it.
Fresh fruit, fresh veggies, especially the ones grown in my garden, & Homemade Strawberry Ice Cream.

Last bite on earth: The heel from a loaf of bread fresh from my oven, spread with real butter, then topped with either applesauce, strawberry jam, or honey.