Serious Eats - seriouseats.com

Hmmm...my fondest pork memory has to be one morning when my husband had bought some bacon, and it was so delicious we cooked and ate the entire pound for breakfast, and then couldn't summon the energy to feel guilty about it. 'Twas wonderful bacon!

I definitely prefer milk chocolate, and all it's creamy goodness.

While I can't eat steak right now (pregnant and refuse to eat well-done steak at the moment) my husband can and he LOVES a good porterhouse.

My worst cooking disaster was technically a baking disaster. I was making key lime cheesecake bars, which sound delicious but which were HORRIBLE. Of course part of this was probably my fault because I forgot to shake up the key lime juice before adding it to the batter. The other parts that made it horrible include a pretzel crust and pistachio topping. I took a bite when they were ready and didn't like it but thought maybe my husband would still like it as he's less of a picky eater. When he got home he dug right in and then looked shocked. He couldn't decide whether to spit it out and risk offending me or to swallow it and deal with the pain. In the end, I told him it was OK if he didn't like them because I didn't either. We threw out the rest of the pan and vowed never to try that recipe again.