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Dinner Tonight: Tortilla Espanola
I spent a few months in Spain and ate a lot of this dish but the absolute best I had was fresh, warm, and with spinach. I wasn't a huge fan of the standard dish but the addition of spinach was incredible.
Grilling: Tomatillo Salsa
Im a newbie. About how many tomatillos (medium size) constitute 8 ounces?
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My grandfather was a self proclaimed grill master. One of his many specialties was a burger with a little cheese and bacon mixed into the patty. He would even make smaller ones for the kids. I wish I was old enough to appreciate the craft of cooking when he was still alive because I have been searching for a burger that good my whole life and still havent found it.