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Cook the Book: 'Bobby Flay's Burgers, Fries & Shakes'

My grandfather was a self proclaimed grill master. One of his many specialties was a burger with a little cheese and bacon mixed into the patty. He would even make smaller ones for the kids. I wish I was old enough to appreciate the craft of cooking when he was still alive because I have been searching for a burger that good my whole life and still havent found it.

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Dinner Tonight: Tortilla Espanola

I spent a few months in Spain and ate a lot of this dish but the absolute best I had was fresh, warm, and with spinach. I wasn't a huge fan of the standard dish but the addition of spinach was incredible.

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Grilling: Tomatillo Salsa

Im a newbie. About how many tomatillos (medium size) constitute 8 ounces?

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Mr_Bentley got 28% correct on How Much Do You Know About Indianapolis Food Culture?

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Recent Comments

From Serious Eats

Cook the Book: 'Bobby Flay's Burgers, Fries & Shakes'

My grandfather was a self proclaimed grill master. One of his many specialties was a burger with a little cheese and bacon mixed into the patty. He would even make smaller ones for the kids. I wish I was old enough to appreciate the craft of cooking when he was still alive because I have been searching for a burger that good my whole life and still havent found it.

From Recipes

Dinner Tonight: Tortilla Espanola

I spent a few months in Spain and ate a lot of this dish but the absolute best I had was fresh, warm, and with spinach. I wasn't a huge fan of the standard dish but the addition of spinach was incredible.

From Recipes

Grilling: Tomatillo Salsa

Im a newbie. About how many tomatillos (medium size) constitute 8 ounces?

See more comments by Mr_Bentley »

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Mr_Bentley hasn't written a post yet.

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Mr_Bentley got 28% correct on How Much Do You Know About Indianapolis Food Culture?

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