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The Joys of Wonder Bread
Biscuitbaker- I'm right there with you, except mine was SpaghettiOs. Particularly the kind with franks.
Really enjoyed that article. I have to agree that I, too, love the fruit-free chicken salad, and what's even better than that is egg salad. Mmmmmm, egg salad. With Hellman's mayo and white bread. Or how about all of those hors d'oeuvres recipes from the fifties and sixties that use ingredients like Vienna Sausages or Old English Cheese Spread (I have a great one for crab canapes)? I have to admit that I am one of those folks proselytizing to friends and loved ones about the virtures of organic and locally-grown, but even I still can't resist the siren song of Bagel Bites or the occaisonal Suzie-Q.
Help! Maybe I Need a Nutrition Coach
What's the difference between a nutrition coach and a nutritionist? Is it like the difference between a life coach and a licensed therapist? I'd opt for the one with better training/license, myself.
From my untrained background, I've found that increasing my fruits and vegetables and reducing my processed food intake has helped a lot.
Interesting food combinations
I always mix my Mac 'n Cheese (Annie's) with spinach or broccoli and ground beef or sausage. It's pretty tasty.
Doritos and hot sauce (preferably Frank's) is good, too.
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Did you guys see that Oregon's govenor is going to live for a week on food stamps?