Wooden toast tongs - used every day - great for getting mini-bagels out of the toaster.
Also, thick rubber bands and clothes pins for closing all those vegie bags, cereal bags, etc.
Nonstick egg skillet.
I really liked this recipe and have prepared it a few times. I cook it a bit longer than Mario. Probably about 2 hours on low heat. I like it thick rather than thin. It's great on chops or ribs or chicken! Or by the spoon!
Black and white creme brulee - a layer of chocolate and a layer of vanilla. It wows them every time.
Sorry - I goofed in the above comment. For the homemade catsup recipe check here.
We make burgers (and converts along the way) with 50/50 ground sirloin and ground chuck. Serve with dill relish or hamburger dill slices, toasted buns and our favorite homemade catsup. Easy, make ahead sauce that our friends love. You can find it here.
My recipe is basically like the one above. I add about 1 T. dill relish (or diced dill pickles) and 1 T. diced green pepper. It gives it just a hint of the pickle and pepper taste - not enough to stand out. You might want to give it a try.
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tacroy80, akiss, bajjmayer, clc408, zekks
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salmon with a pecan-honey mustard topping... looks gorgeous, easy to make and people are usually surprised by it!
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