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From Serious Eats

Marinated Feta Cheese in Late Summer

this sounds amazing!!!! I might have to go home and buy some feta myself.

After it's "done," what do you eat it with?

Moosie82 at 3:52PM on 08/26/08

From Serious Eats

One Good Egg, One Good Idea

white rice, mixed with: sesame oil, a tiny bit of butter, soy sauce. a few sprinkles of sesame oil. topped with lonely egg with runny yellow yolk. even better with kimchi on the side.

Moosie82 at 11:58AM on 08/21/08

From Serious Eats

Eat Kangaroo, Save the Earth?

I didn't like kangaroo meat too much. It reminded me of low grade beef, all fleshy and chewy....

Moosie82 at 1:08PM on 08/18/08

From Serious Eats

Cook the Book: 'The Shun Lee Cookbook'

Korean BBQ and beer!

Moosie82 at 4:39PM on 08/13/08

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From Serious Eats

Marinated Feta Cheese in Late Summer

this sounds amazing!!!! I might have to go home and buy some feta myself.

After it's "done," what do you eat it with?

Moosie82 at 3:52PM on 08/26/08

From Serious Eats

One Good Egg, One Good Idea

white rice, mixed with: sesame oil, a tiny bit of butter, soy sauce. a few sprinkles of sesame oil. topped with lonely egg with runny yellow yolk. even better with kimchi on the side.

Moosie82 at 11:58AM on 08/21/08

From Serious Eats

Eat Kangaroo, Save the Earth?

I didn't like kangaroo meat too much. It reminded me of low grade beef, all fleshy and chewy....

Moosie82 at 1:08PM on 08/18/08

From Serious Eats

Cook the Book: 'The Shun Lee Cookbook'

Korean BBQ and beer!

Moosie82 at 4:39PM on 08/13/08

From Recipes

Cook the Book: Soft-Shelled Crabs with Ginger and Scallions

I've only heard of Shun Lee West, the fancy restaurant on the West side.

I'm reading this receipe and droooling. =)

My question is, is this recipe possible without a wok??

Moosie82 at 4:16PM on 08/13/08

From Serious Eats: New York

Sugar Rush: Slurpees and How to Pour Them

I grew up drinking Slurpees...week after week, I would go get myself a Slurpee after school in Queens.

Thankfully, I'm not one of the people who need to watch the video =) Long Live free Slurpees on 7/11!!

Moosie82 at 10:54AM on 07/11/08

From Serious Eats

Photo of the Day: Elephant Spout on Oil Bottle

I would have been super duper excited if I were you as well!!! That's such a cool unexpected discovery!

Btw, what do you use grapeseed oil for???

Moosie82 at 10:50AM on 07/11/08

From Serious Eats

In Videos: 'Western Spaghetti' by Pes (Stop-Motion Animation)

That is a great video!! I especially love the Post-Its....

Moosie82 at 12:43PM on 07/09/08

From Serious Eats: New York

The Phaal Challenge at Brick Lane Curry House: Spiciest Curry Ever?

Emily, you make me proud to be Korean. :) Now I wonder if I can do it......

Moosie82 at 11:05AM on 06/24/08

From Recipes

Dinner Tonight: Zen’s Kimchi Jjigae

I love kimchi jjigae!!!

Instead of using dashida, boil kelp + dried anchovies for an authentic flavor that is also healthy. I also like adding small rice cakes (the kind is called gah leh dduk, the same kind in ddukbokki).

One thing I'd like to add is that if you fry the kimchi on a frying pan with a tiny bit of oil before adding the broth to boil, it makes it even more delicious! And you definitely need some pepper flakse for heat ;)

Moosie82 at 12:36PM on 06/05/08

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