Recent Comments

From Serious Eats

10 Grilled Cheese Recipes We Love

Goat cheese, melon and honey panini. Best. Ever.

From Serious Eats

The Return of General Mills' Monster Cereals

I stocked up on Count Chocula from Target. My wife gives me grief, but I know she's eating them in the middle of the night.

From Serious Eats

The Return of General Mills' Monster Cereals

I stocked up on Count Chocula from Target. My wife gives me grief, but I know she's eating them in the middle of the night.

From Talk

Man Vs. Food: Gluttony or just good TV?

Fat guy travels around a eats lots of food? Sound good to me.

See more comments by Montana Eats »

Recent Posts

From Photograzing

Fried Chicken on a Biscuit

From Photograzing

Montana Sized Sliders

From Photograzing

Montana Lamb Burger

From Photograzing

Manapau from Bruddah Joe's

See more posts by Montana Eats »

Recent Favorites

From Photograzing

Bake 'n' Shark - A Trinidad Speciality

From Photograzing

Root beer pulled pork

From Photograzing

Tri-Tip Sandwiches

From Photograzing

Goat Cheese Bruschetta with Roasted Cherry & Pink Peppercorn Jam

See more favorites by Montana Eats »

Recent Polls

From Serious Eats: New York

Montana Eats answered "Yes! Always! They keep things exciting and let a chef work with the best ingredients of the season. " to Do You Like Rotating Menus?

From Serious Eats: New York

Montana Eats answered "Other" to Which Celebrity Chef Would You Most Like To Meet?

From Slice

Montana Eats answered "I order every damn topping available" to How many toppings do you top your pizza with?

From Serious Eats: New York

Montana Eats answered "macaroni and cheese" to Which dishes are you sick of?

Recent Quizzes

From Serious Eats

Montana Eats got 50% correct on Meat Quiz

From Serious Eats

Montana Eats got 44% correct on How Much Do You Know About Condiments?

From Serious Eats

Montana Eats got 55% correct on How Much Do You Know About New Orleans Food Culture?

See more polls and quizzes by Montana Eats »

Recent Comments

From Serious Eats

10 Grilled Cheese Recipes We Love

Goat cheese, melon and honey panini. Best. Ever.

From Serious Eats

The Return of General Mills' Monster Cereals

I stocked up on Count Chocula from Target. My wife gives me grief, but I know she's eating them in the middle of the night.

From Serious Eats

The Return of General Mills' Monster Cereals

I stocked up on Count Chocula from Target. My wife gives me grief, but I know she's eating them in the middle of the night.

From Talk

Man Vs. Food: Gluttony or just good TV?

Fat guy travels around a eats lots of food? Sound good to me.

From Serious Eats

What's Your Favorite Way to Cook Potatoes?

Twice baked with as much cheese and herbs that you can handle topped with fresh Montana bacon.

From A Hamburger Today

Where Do You Get Your Favorite Burger?

1. My home cooked burgers
2. Gold Bar, Helena, MT
3. R-B Drive In, Helena, MT
4. In-N-Out, CA and more

From A Hamburger Today

The Peanut and Miracle Whip-Topped Nut Burger from Rub BBQ in NYC

I do believe that the original from Butte, Montana is made with mayo and is much better than peanuts and Miracle Whip. The ONLY thing Miracle Whip should ever be used for is making fake McDonald's "Special Sauce." That's it.

From Serious Eats

What's The Best Sandwich You've Ever Had?

Hawaiian Grinder from City Grinders in Gold Hill, OR.
Egg & Cheeser from Big Al's in Helena, MT (Now Closed)
Shrimp Po' Boy - Zeydeco's in Helena, MT
Cheeseburger from the Gold Bar in Helena, MT
Goat Cheese, Mango and Honey Grilled Cheese from my house.

From Serious Eats

How to Make Clarified Butter

I will agree that clarified butter is one of the finest foodstuffs around. A wonderful addition to most anything, one of my favorites is un-peeled shrimp with cayenne in a lake of clarified butter. (And so easy to make!)

From A Hamburger Today

Burgervetica T-shirt Now Available on Threadless

Cool shirt, but the order in wrong. You need the lettuce above the bottom bun to save it from soggy bun.

From Serious Eats: New York

What Are the Must-Eats in Your City?

The "No Sweat Cafe" in Helena, Montana. It's a very local place, so much so, many locals have never eaten there. Everything made to order from scratch, usually taking about 45 min to get your food. No soda, only spritzers and you can get your own water. Beautiful and delicious.

From Serious Eats

Should the Health Department Crack Down on Raw Eggs in Cocktails?

No way. I used to get milkshakes with a raw egg in them and they were fantastic! Who is going to order a raw egg that is worried about food safety?

From A Hamburger Today

Recipe of the Day: Homemade Big Mac

I've found that a mix of Mayo, Miracle Whip, salt and pepper and Pickle Relish with a bit of French makes a mean Big Mac Sauce!

From Serious Eats

Do You Ever Eat Raw Eggs?

Hell yes! A raw egg mixed in with a milkshake is the best!

From Talk

50+ baked potatoes

Twice baked potatoes with cream, cheese (parm, cheddar, bacon cheese, etc.) bacon and spices.

From Recipes

Serious Heat: Sriracha Hot Wings

A bit of the old Brother Bru Bru's hot sauce in the mix will heat up nicely and add a bit more depth. For a basket of wings, 15-20 squirts will do.

From Serious Eats

What Was Your Favorite School Cafeteria Food?

Never once in my school life have I ever eaten anything out of the cafeteria other then Ding Dongs. I was lucky, I guess, because of the quality of food I've seen. (Pizza, hot dogs, burgers, etc...)

From Serious Eats

Who Likes Grape Soda?

It is the only soda I drink. Even the Safeway and other stores cheap version is quite delicious.

From Serious Eats

Cook the Book: 'What We Eat When We Eat Alone'

Grilled Cheese Sandwich made of Goat Cheese, Apple and Honey.

From Talk

Do you like cooking to music?

Vivaldi, Jay-Z, Jurrasic 5, Afro Cuban All Stars & Orin Lavine. (Or if I'm in a certain mood an my wife is gone, The Ricky Gervais Show.

From A Hamburger Today

Digital City's List of Best Burgers of the USA

Ted's Montana Grill? No thanks. I'm not sure if anyone from Montana eats at one of his places. (He's not the most popular guy in MT.)

From Serious Eats

Serious Heat: Ketchups to Set Your Mouth on Fire

I love to add Chipotle Tobassco to my ketchup. Smokey and delicious.

From A Hamburger Today

Ted's Montana Grill Burger FANatic Contest

I could hop in my car and drive an hour and a half for a trip to Bozeman. While there I'd much rather eat at Burger Bobs with a side order of waffle fries.

See more comments by Montana Eats »

Recent Posts

From Photograzing

Fried Chicken on a Biscuit

From Photograzing

Montana Sized Sliders

From Photograzing

Montana Lamb Burger

From Photograzing

Manapau from Bruddah Joe's

From Photograzing

Chocolate Coconut Nest

From Photograzing

Montana's Own "Nutburger"

From Photograzing

The Good Wife Falafel

From Photograzing

Twice Baked Steak Sandwich

From Photograzing

Chocolate Covered Pistachios

From Photograzing

Spicy Pot Roast Sandwich

From Photograzing

Banana Chocolate Pecan Cookies

From Photograzing

Fruit Salad Fruit Bowl

From Photograzing

The Parrot Chocolate Covered Cherry

From Photograzing

Chicago Dog

From Photograzing

Big Mac Panini

From Photograzing

Ghetto Great Cheese Dip

From Photograzing

Apple Butterscotch Bake

From Photograzing

Chocolate Souffle Mini-Muffins

From Photograzing

Panini x3

From Photograzing

BBQ Chicken Panini

From Photograzing

Grilled Mango & Goat Cheese Sandwich

From Photograzing

Best. Donut. Ever.

From Photograzing

Wild Sage at The Rusty Parrot

From Photograzing

Ham Salad Sandwich

From Photograzing

Aimee's Chicken Cordon Bleu

See more posts by Montana Eats »

Recent Favorites

From Photograzing

Bake 'n' Shark - A Trinidad Speciality

From Photograzing

Root beer pulled pork

From Photograzing

Tri-Tip Sandwiches

From Photograzing

Goat Cheese Bruschetta with Roasted Cherry & Pink Peppercorn Jam

From Photograzing

Banh Mi Dog with Asian Peanut Slaw

From Photograzing

Pesto Breadsticks

From Photograzing

The Deviled Potato Bite

From Photograzing

asiago and huckleberry preserves

From Photograzing

(Pi)rate Pie

From Photograzing

Pulled Pork Sandwiches

From Photograzing

Sunny Side Burgers

From Photograzing

Steelers Sandwiches, Primanti Brother's Style

From Photograzing

Montana Sized Sliders

From Photograzing

Sweet and Spicy Philly Meatball Subs

From Photograzing

Greek Turkey Meatball Sandwich

From Photograzing

Mashed Potato Biscuits

From Photograzing

Crispy Honey Mustard Tenders

From Photograzing

Pepperoni Pizza Bites

From Photograzing

Simple, Healthy Crab Cakes

From Photograzing

Meatloaf Cupcakes

From Photograzing

Spicy B.L.A.T

From Photograzing

Breakfast Pizza

From Photograzing

Soufflé potatoes with soft garlic

From Photograzing

Mooseburger

From Photograzing

Chipotle Black Bean Burgers

See more favorites by Montana Eats »

Polls

From Serious Eats: New York

Montana Eats answered "Yes! Always! They keep things exciting and let a chef work with the best ingredients of the season. " to Do You Like Rotating Menus?

From Serious Eats: New York

Montana Eats answered "Other" to Which Celebrity Chef Would You Most Like To Meet?

From Slice

Montana Eats answered "I order every damn topping available" to How many toppings do you top your pizza with?

From Serious Eats: New York

Montana Eats answered "macaroni and cheese" to Which dishes are you sick of?

From A Hamburger Today

Montana Eats answered "In the middle; don't love or hate them." to Do You Like Chili Burgers?

From Serious Eats

Montana Eats answered "Other" to What's Your Favorite Food Movie?

See more polls by Montana Eats »

Quizzes

From Serious Eats

Montana Eats got 50% correct on Meat Quiz

From Serious Eats

Montana Eats got 44% correct on How Much Do You Know About Condiments?

From Serious Eats

Montana Eats got 55% correct on How Much Do You Know About New Orleans Food Culture?

See more quizzes by Montana Eats »

About Montana Eats

Website: http://montanaeats.blogspot.com

Location: Helena, MT

About: Graphic Designer/Photographer

Favorite foods:

Last bite on earth: