Serious Eats - seriouseats.com

My wife is partial to the Pho at Kim Hoas in Corvallis, OR. I really need to check out Duck Fat in Portland, ME, it's supposed to be amazingly delish.

"family" recipe for you.

Take chicken breasts, top with pepper jelly and goat cheese, bake at 350 for 30. done.

If you are ever in Oregon, Eugene specifically, go to Herb's Toasted Subs. Yes, it's a Cannabis themed sandwich shop. They hand make all of their bread on site. The Pumpkin bread makes for an amazing sandwich. I'd rather drive the extra 45min. to get their sandwiches, then I would drive 2min. to Subway.

Our friend Dottie, of Of Montreal fame will also be on this episode.

We've been drinking on sale booze, not cheaper booze.

Dr. Preggers (spelled wrong) has some good veggie options. I'm not a vegetarian, but don't eat like the standard American. Vegetables make a constant appearance in our diet.

The sometimes fowl and/or vegetables is a relatively new thing. Bisque is often used on menus to make soup sound fancy (read expensive). Well I attended Chef training, our professor made sure we were well aware of this fact.

@bluemonq if it's on the liquor to make what you want is on the shelf, then they should be able to make whatever you like. There is no way to see what is available in a kitchen, so to assume that the ingredients you want are there is asinine. If I drank, and I walked into a bar and saw what they had available on their shelves, plus the labels on their fountain, I could assume that they could make a long island, or a 'cosmo,' or any other overly popular drink. I don't drink though, so it's not an issue.

That's a photo of heaven, right there. Despite my lack of religion, if I died and went there, amazing.

Stop in Corvallis, and check out our top 3: American Dream, Woodstocks, and Cirello's.

I try not to eat busses.

Nice spam...

I see a penis in that there cookie.