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Man Bites Dog: Serious Critic Reviews a Chain Restaurant
The truly upscale chain restaurant is a trend to watch. Don't know if you have an Oceannaire restaurant in Philly but if not, you should hope you get one soon.
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I've been using this recipe since I got that issue of Cook's Illustrated with great results but did find that the dough when made precisely as instructed was too sticky. I always need a bit more flour and then it works perfectly.