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Veal saltimbucca with a wonderful, indulgent tiramisu for dessert with espresso -

I trust I will never see anything with his name on it in the markets I frequent.

coffee 'n cream

no real plans, we'll play it by ear.

We have The Fresh Market in Raleigh, two as a matter of fact, but we do very little shopping there. Contrary to other opinions, we find their baked goods poor, their breads ditto - produce is certainly not on a level with Whole Foods - fish and meats are overpriced but their chickens are raised without additives and are very tasty - score for FM - they are close to the library and if we need something urgently we will then go in to shop as a matter of convenience.

My daughter bought the small frying pan on Amazon and uses it for cooking almost everything. She says she will never buy another brand. Be aware that when they give you the size of the pan they are measuring across the top so the 9 inch pan she thought she was getting was smaller but for one person it is just perfect. So if you are seriously considering the purchase, check out Amazon to see what they have available.

Let it rest, people. Paula Deen is what she is - a good Ole Southern Gal who likes to indulge in food that we all enjoy (but don't always eat) and now she is paying the price. What I resent about her is selling this tripe to the gullible for big bucks and now being a spokesman for a pharmaceutical which will undoubtedly bring her more big bucks but which could have serious side effects for some people and cause death for others. Paula Deen and her deeds are not worth having a hissy fit over.

Sorry but listing one just won't work - Linzer torte, Dobos Torte, Chocolate Poppyseed Torte, Mocha Almond Torte, Poppyseed Almond Torte, Chestnut Torte, Yeast Poppyseed Crescents - a few of my favorite baked goods, to which I would add Day and Night Rice Pudding, crepes with jam, potato noodles with poppyseed and jam - won't list any more but you get the idea.

Interestingly, this evening I made Maple Glazed Chicken with sweet potato and onions in an old Pyrex 9x13 pan in a 400 degree oven but turned on the broiler for about five minutes to further brown and crisp the food - no problems but I have to admit as often as I have made this dish, this is the first time I've used the broiler with a glass dish and had some qualms - but all ended well and I'll undoubtedly do it again.

cut open, sprinkled with lemon juice or fleur de sel; in a shake; on top of goat cheese spread on homemade bread; part of any number of sandwiches; any way that strikes me at a particular moment.

Just as an aside, Savory Spice Shop is a franchise operation with stores in a large number of cities. Check Google to see if they are where you live.

either date is fine with me

and the filling is?