Cook the Book: New South Grilling
Salsa. My Daddy added salsa to everything.
I think I'd like to have dinner with Paula Dean. She's so down to earth and funny.
Chocolate cake with chocolate icing.
preparing snacks in small ziplock bags, and leftovers in the divided dishes.
Ireland, Scotland and England (my heritage)
In jr high, there was a family that took in foster kids(4 in my class). They helped out in the chicken coop. I mean HUGE chicken "barn". I went home with them one time and help collect eggs.
Chocolate. But my biggest stress crave is Pepsi. (Not good when trying to lose weight in the midst of a stressful time!)
um...nobody. That's why I need this book!
Thank you for participating, and congratulations to our winners:
countrybear07
bria
grace24
gkstratos
holdthemayo
Winners have been notified by email and also appear on our Contest Winners page.
My dad makes the most amazing preserved vegetables. My grandmother taught him and its a family secret. He won't even tell my mom and my mom has to BEG him to make it. He keeps it in a jar for a few days for the best flavor, but my sister and I would sneak bites that by the time it's supposed to be ready, it's half eaten. It has chinese cabbages, cucumbers, baby onions, and carrots. It sweet, crunchy, sour, spicy (like kimchi! but not red), and salty. The mouth is confused at first, but the stomach is always happy. (I miss my dad!).
It is sorta strange, but IBC rootbeer always reminds me of my dad. As a treat to us kids, once in a while he would stop at the grocery store after work and buy IBC root beer and Vanilla ice cream as a treat for us kids (root beer floats)
My dad loves cabbage rolls. His grandmother used to make them, and the recipe came from the "Old Country".
antipasta my father always had alot of that around the grill
Sauerkraut, mettwurst and mashed potatoes (the stay away!)
Sour beef and dumplings and chocolate topped cookies
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