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The Ten Most Recent Comments By Mom2Ways

From Required Eating

Cook the Book: New South Grilling

Salsa. My Daddy added salsa to everything.

From Required Eating

Cook the Book: 'Mario Batali Italian Grill'

Anything with garlic.

From Required Eating

Cook the Book: The Oprah Magazine Cookbook

I think I'd like to have dinner with Paula Dean. She's so down to earth and funny.

From Required Eating

Cook the Book: The Sweet Melissa Baking Book

Chocolate cake with chocolate icing.

From Required Eating

Cook the Book: Nigella Express

preparing snacks in small ziplock bags, and leftovers in the divided dishes.

From Required Eating

Weekend Book Giveaway: 'Around the World in 80 Dinners'

Ireland, Scotland and England (my heritage)

From Required Eating

Cook the Book: 'Panini Express'

I like ham and cheese on whole grain bread.

From Required Eating

Cook the Book: 'Roast Chicken and Other Stories'

In jr high, there was a family that took in foster kids(4 in my class). They helped out in the chicken coop. I mean HUGE chicken "barn". I went home with them one time and help collect eggs.

From Required Eating

Weekend Book Giveaway: 'Trail of Crumbs'

Chocolate. But my biggest stress crave is Pepsi. (Not good when trying to lose weight in the midst of a stressful time!)

From Required Eating

Cook the Book: Win a Copy of 'Cook with Jamie'

um...nobody. That's why I need this book!

Responses to Comments by Mom2Ways

From Required Eating

Cook the Book: New South Grilling

Thank you for participating, and congratulations to our winners:

countrybear07
bria
grace24
gkstratos
holdthemayo

Winners have been notified by email and also appear on our Contest Winners page.

From Required Eating

Cook the Book: New South Grilling

My dad makes the most amazing preserved vegetables. My grandmother taught him and its a family secret. He won't even tell my mom and my mom has to BEG him to make it. He keeps it in a jar for a few days for the best flavor, but my sister and I would sneak bites that by the time it's supposed to be ready, it's half eaten. It has chinese cabbages, cucumbers, baby onions, and carrots. It sweet, crunchy, sour, spicy (like kimchi! but not red), and salty. The mouth is confused at first, but the stomach is always happy. (I miss my dad!).

From Required Eating

Cook the Book: New South Grilling

It is sorta strange, but IBC rootbeer always reminds me of my dad. As a treat to us kids, once in a while he would stop at the grocery store after work and buy IBC root beer and Vanilla ice cream as a treat for us kids (root beer floats)

From Required Eating

Cook the Book: New South Grilling

My dad loves cabbage rolls. His grandmother used to make them, and the recipe came from the "Old Country".

From Required Eating

Cook the Book: New South Grilling

Any kind of seasoned steak.

From Required Eating

Cook the Book: New South Grilling

antipasta my father always had alot of that around the grill

From Required Eating

Cook the Book: New South Grilling

Sauerkraut, mettwurst and mashed potatoes (the stay away!)

From Required Eating

Cook the Book: New South Grilling

Sour beef and dumplings and chocolate topped cookies

From Required Eating

Cook the Book: New South Grilling

My Dad loved cheeseburgers above everything!

From Required Eating

Cook the Book: New South Grilling

My father made the best apple pie!