Recent Comments

From Serious Eats

Cook the Book: 'Ready for Dessert'

The most recent one I made were Steve's Favourite Mint Bars - minty and chocolate and yummy!

From Serious Eats

Cook the Book: '100 Best Vegetarian Recipes'

As a vegetarian, it's hard to think of just one. Last night I had a very delicious chard and goat cheese pizza.

See more comments by MollyM »

Recent Posts

MollyM hasn't written a post yet.

Recent Favorites

MollyM hasn't favorited a post yet.

Recent Polls

From Serious Eats

MollyM answered "Sprinkles" to Do You Call Them Jimmies or Sprinkles?

From Slice

MollyM answered "Yes! " to Do you make pizza at home?

Recent Quizzes

From Sweets

MollyM got 40% correct on What's Your Ice Cream IQ?

From Serious Eats

MollyM got 70% correct on How Much Do You Know About Spring Vegetables?

From Serious Eats

MollyM got 62% correct on How Much Do You Know About Irish Food?

From Serious Eats

MollyM got 28% correct on How Much Do You Know About Chocolate Chip Cookies?

See more polls and quizzes by MollyM »

Recent Comments

From Serious Eats

Cook the Book: 'Ready for Dessert'

The most recent one I made were Steve's Favourite Mint Bars - minty and chocolate and yummy!

From Serious Eats

Cook the Book: '100 Best Vegetarian Recipes'

As a vegetarian, it's hard to think of just one. Last night I had a very delicious chard and goat cheese pizza.

From Serious Eats

Cook the Book: 'The Modern Baker'

Usually baking is something I do well, but for my daughters first birthday I used unsweetened chocolate instead of semisweet for her cupcakes. She very happily ate them, but I had to add a LOT of powdered sugar to the frosting before my older daughter would eat them.

From Serious Eats

Cook the Book: 'Sweety Pies'

My grandma's lemon meringue pie. My grandpa was able to make one almost as good.

From Serious Eats

Cook the Book: The Sweet Melissa Baking Book

brownies with coffee ice cream and hot fudge sauce

From Serious Eats

Cook the Book: Nigella Express

reading the recipe all the way through - nothing worse than finding out that you were supposed to have something already done when you get to the next step of the recipe

From Serious Eats

Cook the Book: 'The Vegetable Dishes I Can't Live Without'

hmm...i'm vegetarian, but right now i feel liked i couldn't live without butternut squash

From Serious Eats

Cook the Book: 'How to Cook Everything Vegetarian' Book Giveaway

I'm also vegetarian, but off the top of my head, sweet potato quesadillas, all kinds of pasta, and avocado tacos.

See more comments by MollyM »

Recent Posts

MollyM hasn't written a post yet.

Recent Favorites

MollyM hasn't favorited a post yet.

Polls

From Serious Eats

MollyM answered "Sprinkles" to Do You Call Them Jimmies or Sprinkles?

From Slice

MollyM answered "Yes! " to Do you make pizza at home?

See more polls by MollyM »

Quizzes

From Sweets

MollyM got 40% correct on What's Your Ice Cream IQ?

From Serious Eats

MollyM got 70% correct on How Much Do You Know About Spring Vegetables?

From Serious Eats

MollyM got 62% correct on How Much Do You Know About Irish Food?

From Serious Eats

MollyM got 28% correct on How Much Do You Know About Chocolate Chip Cookies?

From Serious Eats

MollyM got 55% correct on How Much Do You Know About Chocolate?

From Serious Eats

MollyM got 50% correct on Winter Vegetables Quiz

See more quizzes by MollyM »

About MollyM

Website:

Location:

About:

Favorite foods:

Last bite on earth: