Hello, I am a culinary student just trying to find my way into everything containing food. Major Foodie!! Major goal is to become a private/personal chef! Love!
It depends! I typically love thick! However, in Saint Louis, MO we have a restaurant called IMO'S and they sell the worlds greatest thin sliced pizza ever. It's super thin with Provel Cheese (Provel cheese is a combo of cheddar, swiss, and provolone, very popular in Saint Louis, MO) and topped with anything you like. Anywhere else I needs my dough!
I would get my fresh veggies from a reputable grocery store that may help. Also, try to steam the broccoli next time on the stove. I never had microwaved broccoli before but that could be the issue. The correct cooking method is key. HAPPY HOLIDAYS
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