Who loves the Mother Sauce Hollandaise? Well, I do! I have always stuck to the "Beating the egg yolk in the metal bowl over the open flame" trick. There has to be an easier way! Help!! How do you prepare your Hollandaise?
I am currently enrolled at school at Le Cordon Bleu. (Please, don't sleep on my skill level though. Lol)
Tomorrow I have a lab to make a burger of my choice. The first burger in my head was a Bleu Cheese burger maybe with my personal favorite BACON!! What do you top your Bleu Burgers with?
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