Serious Eats - seriouseats.com

PWC led me to many other food blogs, none of which I like as MUCH as PWC, but Smitten Kitchen is really great (and they have the CUTEST baby!!!); I like The Kitchen for general information, but Ree's is the most entertaining...would love a copy of this book!

It's a toss-up between my neighbour's rhubarb crisp and my hubby's blueberry grunt. I reffuse to choose.

I'd like to can some meat - I already have lots of fruits & veggies!

My father's family is Lebanese, and weekends were for eating - and lots of it! I remember my aunt's house, bursting with food lined up on tables from the front door, through the living room and the kitchen, down the back steps and into the backyard - groaning with anything and everything you can imagine! Food, family, friends - it was all there in huge measure...

There used to be a chef on the Food Network named Michael something-or-other, with a ponytail - his most memorable episode was cooking on a trans-continental train...sheesh, Michael what?? And where do old foodies go? Is he retired?

Anyways, current favourites, if I had to pick one, it would be Emeril.

Well...I love spicy eggplant with ground pork...roast pork...barbeque duck...soy chicken...steamed chicken...singapore noodles...chow fun...enough, enough!!!