Serious Eats - seriouseats.com

I'm tempted to do this with roasted salted almonds instead of peanuts.

It's pretty easy to follow - it's an anti inflammatory diet and focuses a lot on micronutrients. You'll be eating mostly grass fed products and wild fish (or taking fish oil) and veggies and overall eating more Omega 3's. A lot of Paleo hardcore enthusiasts ignore some of the cholesterol numbers - it might be wise to get a before profile and one after you've been on it a while. There are a good number of cookbooks out there and our library even has a few. I feel better if I don't go so low carbohydrate on it.

Try the beer cooler sous vide method - I think it would work well with broiling it in the toaster oven or the hot skillet, and you don't have to worry about it cooking all the way through since it will be cooked all the way through.

I wish there weren't such brash generalizations in this post, which is a shame since I typically find Kenji's posts to be well researched and thoughtful. You can be a perfectly healthy human being and still consume animal products and fats. Vegetable oils and fats may be even more harmful than animal fats, especially when oxidized.

I've always preferred taleggio melted with either pear or mushrooms. I've run into very few cheeses I don't like - Morbier is definitely one of them, and it's happily not on here.

Beef broth simmered with star anise and cinnamon and poured over sliced beef and green onions.

You should have one heckuva Derby party.

I totally miss being a barista. If I won a small sum of money in the lotto and could pay off my house, I'd be a barista for a living.

Is it a boneless loin? In the past I've dressed up a boneless loin by turning into a rolled loin with chopped garlic and herbs in it. It was a bit of a pain to cut it so it laid flat but was worth it - I could see a filling of proscuitto and cremini in there.

I flip onto an unused part of the pan and they get the same amount of brown.

make crab rangoon filling and use it as a dip... its good.

My best new Orleans cookbook is a church ladies cookbook salvaged from a recycling bin.

It's also nice microplaned over popcorn.